Whole Wheat Artisan Bread Healthy Choice Youtube Join me in this video as we explore the process of making a delicious and wholesome whole wheat artisan bread. with minimal ingredients and simple techniques. Step 1: in a large bowl whisk together the flour, salt and yeast until combined. step 2: pour in the room temperature water. step 3: use a wooden spoon to stir the mixture until a dough forms. i usually switch to using my hands to make sure all of the flour has been incorporated into the dough.
Whole Wheat Artisan Bread Easiest Bread Recipe Ever It S Always Autumn Cover the bowl with plastic wrap. it's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. place the bowl in a warm, draft free place and let it rise for about 1 and a half to 2 hours. after the dough has risen, preheat your oven to 450 degrees fahrenheit. 3 cups of whole wheat flour (approximate values) whole wheat flour: approximately 360 375 grams. instructions: in a mixing bowl, combine the activated yeast, sugar, salt, and water. allow the mixture to sit for 5 minutes to activate the yeast. add 3 cups of whole wheat flour to the bowl. mix until all the flour is incorporated and no dry. Prepare the dough. in a 6qt or 6l container (like this one, or an instantpot liner), combine water, yeast, salt, oil, and sugar. add flour, stir briefly to moisten with a wooden spoon. add pumpkin seeds and flax seeds. stir until evenly combined and no dry flour remains. cover with a loose lid. Knead for 10 minutes by hand or 5 minutes by mixer. cover and allow to rise approximately 1 hour, dough should double in size. punch down the dough, and shape into a circle or oblong loaf. cover and allow to rise again, approximately 1 hour. preheat oven to 400°. bake for 30 minutes until nicely golden brown, or an internal temperature of 200°.
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