Whole Grain Spelt Bread вђў Happy Kitchen Let rest for 10 min. sift the spelt flour (use normal or whole grain) in a large bowl. add flour, salt and apple cider vinegar and knead for 5 min (by hand or using a dough attachment hook of your stand mixer). take a 26 x 12 cm (10 x 4.5 inch) loaf form. grease it with oil (or line with parchment paper). Instructions. grease 3 standard sized bread loaves well or spray with cooking spray and set aside. heat water in the microwave on high for 1 to 2 minutes or on the stove until it is between 110 and 130 degrees f. meanwhile in the bowl of a stand mixer with dough hook attachment add the oil, sugar (or honey) and salt.
Whole Grain Spelt Bread вђў Happy Kitchen This easy, quick and delicious german spelt bread recipe made with 5 staple ingredients and no proofing time is perfect for sandwiches. learn more simple ingredients like flour, water, yeast and salt combine together to make this easy and delicious spelt loaf that doesn’t require long kneading and proofing time. Instructions. in large bowl whisk together spelt flour, flax and sesame seeds, yeast and salt until combined. add water and honey and stir until a dough starts to form. when you can no longer stir, turn out the dough on a floured surface and knead into a firm dough ball. the dough should be stretchy and elastic. Bake for 30 minutes. after 30 minutes, turn the oven down to 425°f (220°c), remove the steaming towels, rotate the pan 180°, and bake for 25 minutes. after this time the top should be well colored, remove the pan from the oven using oven safe mitts. Roll up each piece of dough. make sure to roll tight. leave the dough to rest for 20 minutes under a kitchen towel. push both pieces into a rectangle with a width that is as wide as the baking tin. roll the bread tight and place it in the baking tin with the seam down. cover the baking trays with plastic wrap.
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