What Is Wood Pulp Doing In My Cheese Fooducate The fda began an investigation into parmesan cheese in 2012, looking into the pennsylvania cheese factory “castle cheese inc”. their grated parmesan claimed to be “100% real parmesan” was actually filled with wood pulp and other cheaper cheeses. castle stopped producing cheese, and their ceo is facing prison and a stiff fine. Apparently, wood pulp, also known as cellulose, is an anti clumping or anti caking agent. using a small amount of cellulose prevents pieces of shredded cheese from clumping together. this way, you can more easily sprinkle parmesan on your food. here is the ingredient list for kroger's parm:.
Is There Really Wood Pulp And Sawdust In Your Parmesan Cheese Abbey A lot. there's good news and bad news about the revelation that a supposed 100 percent parmesan cheese was adulterated with cellulose—a filler often made from wood pulp. first the good: eating. It's most commonly referred to as a dietary fiber and it usually passes through your gi tract without even being absorbed. it's often considered "wood pulp" because manufacturers grind up wood to extract cellulose from. wood is from trees, trees are plants, plants have cellulose. only in a world of clicky headline escalation would the logical. The percentage total of the ingredient cellulose in some cheeses attracted the attention and ire of the food and drug administration. cheese is made from actual wood, wood pulp, or anything people. Image by lcb from pixabay. the short answer is — no. this is one of those exaggerations. but, there is a reason for the lawsuits. the fight is over a food safe additive called cellulose.
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