Twice Baked Potatoes Recipe Best Loaded Baked Potatoesо Instructions. preheat the oven to 425º f. wash and dry the potatoes. pierce the potato 2 3 times with a fork. rub oil all over the potatoes. rub salt and pepper all over the potatoes. place the potatoes on a baking sheet and bake for about 45 minutes. the exact baking time will depend on how large the potatoes are. Cook over medium high heat until evenly brown. drain, crumble, and set aside. slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. add sour cream, milk, butter, salt, pepper, 1 2 cup cheese, and 1 2 of the green onions to the potato; mix with a hand mixer until well blended and creamy.
Loaded Twice Baked Potatoes Recipe Eatingwell Mix in the seasoning salt and pepper. drain the cooked bacon and add it and half a cup of cheese to the filling, mixing in completely. add in green onion to taste, start with a 1 4 cup. stuff the potatoes with the filling and add the rest of the cheese on top. bake at 350 degrees for 15 minutes. In the oven: preheat your oven to 350 degrees fahrenheit. remove the potatoes from the fridge and let them come to room temperature for about 15 minutes. then, place them in a baking dish and cover with foil. bake for 20 25 minutes or until heated through. in the microwave: place the potatoes on a microwave safe plate. Keep the oven on. use a knife to halve the baked potatoes lengthwise, then let the halves cool for 10 minutes. in the meantime, add the sour cream, whole milk, butter, black pepper, remaining teaspoon of salt, half the grated cheddar, half the green onions, and the cooked bacon to a large bowl. Place the scooped portion of the potatoes into a mixing bowl. make the filling for the potatoes. add the butter and sour cream to the scooped potatoes in the mixing bowl. use a potato masher and mash the butter, sour cream, and potatoes until creamy. stir in half of the cheese. fill the potatoes with the filling.
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