4 Ingredient Crock Pot Bbq Chicken All Things Mamma Next, season your trimmed boneless, skinless chicken breasts with salt, pepper, onion powder, and garlic powder, and place in the bottom of your crockpot. step 2: in a medium size mixing bowl, add barbecue sauce, italian dressing, light brown sugar, and worcestershire sauce. whisk until combined. Instructions. place everthing into your slow cooker (except for the sandwich buns and coleslaw) and cook on low for 6 8 hours or until the chicken shreds very easily. shred the chicken and mix around in the sauce. allow it to absorb the sauce for an additional 15 minutes. serve on toasted buns with coleslaw.
Crockpot Bbq Chicken Best Slow Cooker Pulled Chicken Ingredients. 2 boneless skinless chicken breasts, thawed (can use frozen in a pinch) salt and pepper to taste 1 2 tsp paprika 1 2 tsp onion powder. 1. stir together all sauce ingredients in a 5 6 qt slow cooker. 2. add chicken and turn to coat. cover and cook on high 2 to 3 hours or on low for 6 to 7 hours. check on it early since timing can depend on the thickness of your chicken and the size of your slow cooker. it will also cook faster if making a smaller batch. Instructions. place chicken, bbq sauce and onion to crockpot. cover and cook on low for 4 hours. shred cooked chicken and stir to combine. before serving, let some of the sauce drain to prevent soggy bread. serve on your favorite buns with additional bbq sauce, coleslaw, red onion, pickles or your favorite combination of toppings. To a bowl, add the bbq sauce, onion powder, garlic powder, chili powder, worcestershire sauce, and brown sugar. mix it together thoroughly. place the chicken breasts in your crockpot, and then pour the sauce over the chicken. coat the chicken in the sauce fully. cook on high for 3 4 hours or low for 6 7 hours, and then shred the chicken with.
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