The Baked Potato Recipe Alton Brown Food Network Place in a bowl and coat lightly with oil. sprinkle with kosher salt and place potato directly on rack in middle of oven. place a baking sheet on the lower rack to catch any drippings. bake 1 hour. Line the half sheet pan with aluminum foil and set aside. wash the potatoes thoroughly with a stiff scrubbing brush under cold running water. dry the potatoes thoroughly with a kitchen towel. using a fork, poke 8 to 12 holes all over each spud so that moisture can escape while cooking. place the potatoes in the bowl and coat well with the oil.
Alton Brown Makes A Perfect Baked Potato Good Eats Food Network Deselect all. 4 large russet potatoes, each about 3 4 pound each, scrubbed and dried. 2 to 4 tablespoons unsalted butter. 1 3 cup sour cream. 1 scallion, finely chopped. Alton brown makes the world's best baked potato in this throwback clip. subscribe foodtv get the recipe foodtv 3opke6hpop c. Directions. heat oven to 350°f and position racks in top and bottom thirds. wash potato (or potatoes) thoroughly with a stiff brush and cold running water. dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. place in a bowl and coat lightly with oil. Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes. place in a bowl and coat lightly with oil. sprinkle with salt. place potatoes directly on top rack in middle of oven. place a baking sheet on the lower rack to catch any drippings. bake 1 hour or until skin feels crisp and inside feels soft.
The Baked Potato Recipe Alton Brown Food Network Directions. heat oven to 350°f and position racks in top and bottom thirds. wash potato (or potatoes) thoroughly with a stiff brush and cold running water. dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. place in a bowl and coat lightly with oil. Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes. place in a bowl and coat lightly with oil. sprinkle with salt. place potatoes directly on top rack in middle of oven. place a baking sheet on the lower rack to catch any drippings. bake 1 hour or until skin feels crisp and inside feels soft. Watch how to make this recipe. heat oven to 350 degrees and position racks in top and bottom thirds. wash potato (or potatoes) thoroughly with a stiff brush and cold running water. dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. place in a bowl and coat lightly with oil. Before prepping the potato, preheat the oven to 350. first thing you want to do is wash the potato. run it under some cool water and brush it off with a vegetable brush. once its done i dry it off with a paper towel, just cuz. washing the russet potato before baking. next, you want to poke holes in it with a fork.
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