Steakhouse Creamed Spinach Recipe From A Chef S Kitchen In the skillet used to wilt the spinach, melt the butter over medium heat. add the shallot, reduce heat to medium low and cook for 3 4 minutes or until the shallot is softened, being careful to not burn the shallot or brown the butter. add the garlic and cook briefly for 10 15 seconds. Melt butter in a 12 inch skillet over medium heat. add onion and garlic and cook, stirring occasionally, until somewhat softened, 2 to 3 minutes. add flour and cook, stirring constantly, for a minute or so, until foamy. pour in milk and stir vigorously to dissolve flour mixture. add nutmeg, cayenne, salt, and pepper.
Steakhouse Creamed Spinach Best Beef Recipes Add the spinach and cook just until wilted, for 1 minute. drain the spinach in a strainer or colander. rinse with cold water until cool and squeeze the water out of each fistful of spinach. chop the spinach bundles into a ¾ inch width. in a large skillet melt the butter with the garlic and onions. Add all of the spinach to the pan and cook until it is all wilted. this will take 2 to 3 minutes. pour the cream and milk into the pan, followed by the nutmeg, dried basil, and a pinch of salt and pepper. bring to a boil, then turn the heat down to medium low and simmer for 8 to 10 minutes or until it thickens. Step 1: add 1 teaspoon of salt to a large pot of water and bring to a boil. blanch the spinach by cooking it for 1 minute, until it just starts to wilt. step 2: rinse the spinach with cold water in a colander until it's cooled. squeeze out the water by taking a fistful of spinach at a time and squeezing out the liquid. Instructions. bring a large pot of water to a boil with two teaspoons of salt. add the spinach and cook just until wilted, about 1 minute. drain the spinach in a strainer or colander. rinse with cold water until cool and squeeze the water out of each fistful of spinach. chop the spinach bundles into a ¾ inch width.
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