Steakhouse Creamed Spinach Just Like The Original Umami Melt butter in a 12 inch skillet over medium heat. add onion and garlic and cook, stirring occasionally, until somewhat softened, 2 to 3 minutes. add flour and cook, stirring constantly, for a minute or so, until foamy. pour in milk and stir vigorously to dissolve flour mixture. add nutmeg, cayenne, salt, and pepper. Sauté the onion and garlic in the butter. add the spinach by the handful, cooking it down and adding more as it fits in the pan. stir in the salt, nutmeg, and cayenne during this process. cook briefly, until all the spinach is incorporated and wilted but still bright green.
Steakhouse Creamed Spinach Just Like The Original Umami Girl Instructions: heat the bacon fat in a large cast iron skillet over medium heat. saute the onion in the bacon fat 5 to 7 minutes. add the garlic and cook 1 minute longer. season with the girl carnivore over easy, ooomami, steak seasoning and salt and pepper. stir to combine. Melt butter (or olive oil) in a small ish saute pan over medium heat. (i use an 8” nonstick pan.) stir in shallots and a pinch of salt, and cook until translucent, about 2 3 minutes. stir in garlic and nutmeg, and cook for about 30 seconds. stir in half and half and cook until slightly thickened, about 4 5 minutes. Instructions. bring a large pot of water to a boil with two teaspoons of salt. add the spinach and cook just until wilted, about 1 minute. drain the spinach in a strainer or colander. rinse with cold water until cool and squeeze the water out of each fistful of spinach. chop the spinach bundles into a ¾ inch width. It's creamy, it's cheesy, it's loaded with flavor and it has none of the carbs of a regular dish, making this steakhouse creamed spinach a must try side with any meal! this creamed spinach recipe is an easy fix with fresh spinach and ingredients you probably have on hand.
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