Spinach And Cheese Casserole Spicy Southern Kitchen Add garlic and cook 1 more minute. remove from heat and let cool. in a large bowl, stir together cottage cheese, mayonnaise, eggs, flour, salt, pepper, and hot sauce. add onion and garlic. once well mixed, stir in spinach and 2 1 2 cups cheddar cheese. transfer to prepared baking dish. sprinkle remaining cheese on top. Lightly grease a casserole dish and preheat oven to 350 degrees f. you can use either a 7×11 or 9×13 inch dish. in a large bowl, stir together chicken, spinach, mayonnaise, cream of chicken soup, lemon juice, and pepper. spread mixture in casserole dish. sprinkle cheese and crackers on top. bake for 25 to 30 minutes.
Spinach And Cheese Casserole Spicy Southern Kitchen Preheat oven to 350 degrees. cut off tough ends from asparagus and discard. cut asparagus into 2 inch pieces. melt butter in a large skillet over medium heat and saute asparagus, onion, and mushrooms for 4 minutes. whisk in flour until smooth. cook for one minute, stirring constantly. Preheat oven to 375 degrees. grease a 9 inch oval baking dish or equivilant with non stick cooking spray. defrost spinach in the microwave or under warm water. use your hands to squeeze out all the excess moisture in the spinach. add to a medium mixing bowl. add remaining ingredients to the spinach. Add 1 2 teaspoon salt, 1 4 teaspoon pepper and nutmeg and continue cooking for one minute. stir in spinach, remove from heat and set aside. spread one third of the bread cubes in a well buttered 3 quart gratin dish or other ceramic baking dish. top with one third of spinach mixture and one third of each cheese. Grease a 1 ½ quart baking dish; set aside. cook spinach in microwave according to package instructions. drain thoroughly by squeezing spinach tightly in a dish towel to wring out the extra liquid. in a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt, and pepper.
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