Spiced Carrot Lentil Soup Recipe Cook Me Recipes

Spiced Carrot Lentil Soup Recipe Cook Me Recipes This spiced carrot & lentil soup is delicious and really wholesome. i love spiced soups and i always try to add cumin and chilli flakes to my veggie soups for a warm hearty bowl of goodness. the depth of flavor these spices bring to a humble soup always surprises me! it’s super simple to make too. start by toasting the cumin seeds and chilli. Wash the carrots and peel the onion and garlic. finely mince the garlic and roughly chop the vegetables. put the oil in a large saucepan over a low heat. add the onions and celery and cook with the lid on for 5 minutes until softened. remove the lid and turn the heat to medium. stir the garlic in for a minute.

Spiced Carrot Lentil Soup Recipe Recipes Net In a large pot or dutch oven, heat the olive oil over medium heat. add the ginger, garlic, cumin, chili flakes, and turmeric, and cook until fragrant, about 2 minutes, stirring constantly. add the carrots, tomatoes, lentils, salt, and broth, stirring until well combined. cover, bring to a boil, then reduce to a simmer. Heat on high for 2 3 minutes depending on the amount of soup and your microwave. heat until piping hot and then let it sit for 30 sec before serving. if you are reheating a lot of soup, you can heat it on low heat in a pot on the stove. stir often until the soup comes to a simmer. do not save reheated leftovers. Scoop out about half with a spoon and set aside. add 2 tbsp olive oil, 600g coarsely grated carrots, 140g split red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil. step 3. simmer for 15 mins until the lentils have swollen and softened. step 4. Add the chopped carrots and pour in the chopped tomatoes and the vegetable stock. stir everything together then add the lentils. stir well, reduce the heat and simmer, covered, for about 30 minutes. the soup is ready once the carrots are tender and the lentils are cooked.

Spiced Carrot And Lentil Soup The Last Food Blog Scoop out about half with a spoon and set aside. add 2 tbsp olive oil, 600g coarsely grated carrots, 140g split red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil. step 3. simmer for 15 mins until the lentils have swollen and softened. step 4. Add the chopped carrots and pour in the chopped tomatoes and the vegetable stock. stir everything together then add the lentils. stir well, reduce the heat and simmer, covered, for about 30 minutes. the soup is ready once the carrots are tender and the lentils are cooked. Add the chopped carrot, red lentils, vegetable stock, salt and pepper and turn up the heat. bring to the boil, then turn the heat right down and simmer for 20 25 minutes with the lid on, or until the carrot pieces are tender and the lentils are quite soft. tip the soup into a blender and blitz until completely smooth. Why you’ll like this soup. flavor: this carrot and lentil soup is made with flavorful ingredients like turmeric, cumin and ginger. easy to make: this one pot dish comes together simply and around 30 minutes! vegan and healthy: made with simple ingredients and a good source of protein (from the lentils) this soup is healthy and made without.