Southern Baked Macaroni And Cheese Recipe From Betty Crocker

Southern Baked Macaroni And Cheese Recipe From Betty Crocker Steps. heat oven to 350°f. in dutch oven or 3 quart saucepan, cook and drain macaroni as directed on package. in 9 inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. add milk, salt and pepper; mix well. bake 45 minutes. enjoy!. Steps. 1. heat oven to 350°f. cook and drain pasta as directed on package. 2. while pasta is cooking, in 3 quart saucepan, melt butter over low heat. stir in flour, seasoned salt, mustard, pepper and worcestershire sauce. cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk.

Southern Baked Macaroni And Cheese Recipe Bettycrocker Fire roasted tomato mac and cheese: stir in 1 2 teaspoon smoked paprika with flour in step 2. add 1 can (14.5 oz) fire roasted diced tomatoes, drained, with macaroni in step 3. lobster mac and cheese: add 1 8 teaspoon each ground red pepper (cayenne) and ground nutmeg with flour in step 2. Melt butter in a large skillet or dutch oven over medium low heat; whisk in flour until smooth. cook, whisking constantly, 1 minute. gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened. whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth. Step 1 preheat oven to 350° and grease a large, deep baking dish with butter or cooking spray. in a large pot of boiling salted water, cook macaroni according to package instructions until just. While the macaroni cooks grate three cups of cheddar cheese using a grater or food processor. 3. grease the baking dish. 4. in a large bowl, mix together the cheeses, sour cream, salt, pepper, mustard, and egg. 5. when the macaroni is done, drain it well then add to the cheese mixture. 6.