Slow Cooker Meatloaf Dinner 5 Dinners In 1 Hour Instructions. mix meatloaf ingredients and shape into meatloaf in slow cooker. mix the sauce and spread half over the meatloaf. reserve half for serving. toss vegetables in olive oil, salt and pepper and place around meatloaf. cover and cook on low for 5 6 hours. Shape beef mixture into a loaf and place in the prepared slow cooker. spread a thin layer of ketchup over the top of the meatloaf. cover and cook on low for 4 6 hours or on high for 2 3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160°f. remove meatloaf from slow cooker.
Slow Cooker Meatloaf Recipe Dinner Then Dessert Instructions. 1. prepare your crockpot with cooking spray. in a large bowl, mix together beef, bread crumbs, eggs, onion, garlic powder, parsley, salt, pepper, a1, ketchup and bbq sauce. it is best to mix by hand to combine all ingredients. form a loaf and place into the center of the slow cooker. Pour the sauce over the top of the meatloaf. cover and cook on low for 6 to 8 hours. pressure cooker: follow steps #1 and #2 from the slow cooker method. pour 3 4's cup of water into your pressure cooker. mix the ketchup, worcestershire sauce, honey, and garlic powder. set aside. Do not overwork the mixture. shape into a oval (like the shape of your slow cooker) and transfer to the slow cooker pot. in a separate small mixing bowl, whisk together the glaze ingredients including ketchup, brown sugar, dijon and balsamic vinegar. spoon over the meatloaf. cover and cook on low for 6 hours. Set aside. add ground beef, all but 2 tbsp of the minced onion, stuffing mix, milk, eggs, 2 tbsp glaze, salt and pepper. use your hands to mix until just combined. shape into an oval like shape and place into the foil lined crockpot. top with ½ cup of the glaze, cover, and cook on low for 6 hours.
Slow Cooker Meatloaf Do not overwork the mixture. shape into a oval (like the shape of your slow cooker) and transfer to the slow cooker pot. in a separate small mixing bowl, whisk together the glaze ingredients including ketchup, brown sugar, dijon and balsamic vinegar. spoon over the meatloaf. cover and cook on low for 6 hours. Set aside. add ground beef, all but 2 tbsp of the minced onion, stuffing mix, milk, eggs, 2 tbsp glaze, salt and pepper. use your hands to mix until just combined. shape into an oval like shape and place into the foil lined crockpot. top with ½ cup of the glaze, cover, and cook on low for 6 hours. Combine the first 6 ingredients. crumble beef over mixture and mix well. shape into a round loaf; place in center of strips in slow cooker. cook, covered, until a thermometer reads at least 160 degrees, 5 6 hours. in a small bowl, whisk ketchup, brown sugar, mustard, and worcestershire sauce. spoon over meat loaf. Cover and cook on low until a meat thermometer reads 160 degrees f (71 degrees c), 5 to 6 hours. prepare glaze: whisk ketchup, brown sugar, mustard, and worcestershire sauce in a small bowl. dotdash meredith food studios. open the slow cooker and spoon glaze over the meatloaf.
Comments are closed.