Slow Cooker Cheesy Chicken Broccoli And Rice Casserole 365 Days Of Pour the rice in the bottom of your slow cooker. pour broth on top of the rice. sprinkle in the garlic,salt and pepper. cut the chicken breasts into small bite size pieces. Instructions. bring the chicken broth to a boil in a pot on the stove. once the chicken broth is boiling add in the broccoli and let it cook for 3 minutes. then pour the broth and broccoli into the slow cooker. stir in the rice, chicken ham, cream of chicken, cream of mushroom, evaporated milk, garlic salt, pepper and half of the grated cheese.
Slow Cooker Cheesy Chicken Broccoli And Rice Casserole 365 Days Of Add chicken to the slow cooker. sprinkle chicken with additional black pepper. cover and cook on high for 2 1 2 to 3 1 2 hours, until chicken is cooked through and rice has absorbed almost all of the broth. in my slow cooker this took 3 hours on high. when the slow cooking time is almost finished, cook the broccoli. Instructions. preheat the oven to 350 degrees f. and prepare a 9 x 13 inch baking dish by spraying it with cooking spray. cook the rice according to the directions on the package. in a large bowl, combine the chicken, broccoli, rice and cheese. in a small bowl, whisk together the soup, water and mayonnaise. Add the chopped onion and garlic. top the chicken and rice with the chopped onion and garlic. add the broccoli. add the fresh or frozen broccoli florets to the bowl of your crockpot. add the spices and condensed soup. add the black pepper, salt, dijon mustard, and paprika to the crockpot. Add in the garlic and rice and stir for 1 minute. add in 1 cup of the broth and stir for 2 minutes. add in the remaining broth, the salt and then lay the chicken on top (if using). cover the pot and secure the lid. make sure valve is set to sealing. set the manual pressure cook button to 10 minutes (high pressure).
Comments are closed.