Simple Old Fashioned Potato Soup My Homemade Roots If the soup needs to be made thinner, add a little bit of the reserved cooking liquid until you get the desired consistency. taste and adjust salt and pepper. serve while hot. prep time: 20 minutes. cook time: 30 minutes. keywords: soup, potato soup recipe, simple potato soup, gluten free potato soup. My homemade roots n d e s r o o s t p h y 3 0 a 1 g t this simple, old fashioned potato soup is made with only a few basic ingredients the way grandma used to.
Simple Old Fashioned Potato Soup The Quick Journey Instructions. place the chopped potatoes in a large pot and add enough water to cover them. bring to a boil and then reduce to a simmer until they are fork tender, about 15 minutes. carefully drain the water and return the pot with the potatoes to the stove. add the milk and set the heat to medium. Instructions. peel and chop 4 potatoes into bite sized chunks and place into a medium sized stockpot. place the 1 peeled potato into the pot. add evaporated milk and fill up empty can with each whole milk and water. add butter, allow to melt. add chopped celery, onion, chopped garlic, sea salt, and pepper. Add potatoes, green onion, salt and pepper and bring to a boil. boil until potatoes are fork tender. remove about ½ of the potatoes with a slotted spoon or kitchen spider to a bowl. use an immersion blender and process until the cooked potatoes in the stockpot have dissolved. Once melted, add the diced potatoes, onion, and garlic. sauté for 5 minutes, stirring frequently. deglaze the mixture with vegetable broth and milk and bring to a boil. reduce the heat to medium low and simmer for 20 minutes or until the potatoes are soft. add ⅔ of the cheddar cheese to the soup.
Old Fashioned Potato Soup Recipe Potato Soup Recipe Easy B Add potatoes, green onion, salt and pepper and bring to a boil. boil until potatoes are fork tender. remove about ½ of the potatoes with a slotted spoon or kitchen spider to a bowl. use an immersion blender and process until the cooked potatoes in the stockpot have dissolved. Once melted, add the diced potatoes, onion, and garlic. sauté for 5 minutes, stirring frequently. deglaze the mixture with vegetable broth and milk and bring to a boil. reduce the heat to medium low and simmer for 20 minutes or until the potatoes are soft. add ⅔ of the cheddar cheese to the soup. Add chopped cabbage, tomatoes, stock, bay leaf, dill, paprika and worcestershire sauce. bring to a boil, then reduce to a simmer. simmer, uncovered for 45 minutes, or until cabbage is just tender. add rice and simmer for another 30 minutes. if the soup is too thick, thin it down with v8 juice or water. Hi, i'm melissa, the recipe creator, maker, and gardener behind my homemade roots. here i share my best homemade recipes, plus ideas for the garden, home projects, and tips for simple, frugal living. so welcome, and i invite you to grab a cup of coffee or a glass of sweet tea and join me.
Grandmother S Potato Soup Recipe Add A Pinch Add chopped cabbage, tomatoes, stock, bay leaf, dill, paprika and worcestershire sauce. bring to a boil, then reduce to a simmer. simmer, uncovered for 45 minutes, or until cabbage is just tender. add rice and simmer for another 30 minutes. if the soup is too thick, thin it down with v8 juice or water. Hi, i'm melissa, the recipe creator, maker, and gardener behind my homemade roots. here i share my best homemade recipes, plus ideas for the garden, home projects, and tips for simple, frugal living. so welcome, and i invite you to grab a cup of coffee or a glass of sweet tea and join me.
Simple Old Fashioned Potato Soup My Homemade Roots
Comments are closed.