Simple Banana Bread Recipe Easy Moist Delicious Love Some people need 55 minutes. others need 30 minutes. please use your own judgment and the toothpick trick (insert a wooden toothpick in the middle of the bread. if it comes out clean, the bread is done. if it comes out with batter on the toothpick, please continue baking. Bake at 350°f for about 40 minutes or until an inserted toothpick comes out clean.
Easy Banana Bread Recipe Taste Of Home Prepare the loaf pan with butter, oil, or even pam spray. in a mixing bowl, combine the melted butter and brown sugar. add the bananas. mash them then mix into the butter and sugar mixture. add the egg and vanilla extract. stir. mix in the baking soda, cinnamon, and gluten free 1 to 1 baking flour. Transfer to the prepared loaf pan and use the spatula to smooth the top. bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. if bread starts to get too brown on top, tent with foil for the last 10 minutes. let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Step 2: add wet ingredients. once bananas are mashed, add in melted butter (½ cup), light brown sugar (½ cup), and granulated sugar (½ cup), then stir until combined. add in the eggs (2 large), sour cream (½ cup) and vanilla extract (2 teaspoons) then stir until just combined. once mixed, gently mix in baking soda (1 teaspoon), baking. Lightly grease a 9x5 inch loaf pan with butter or cooking spray. in a large mixing bowl, mash the bananas with a fork until smooth. stir in the sugar, egg, melted butter, and vanilla extract. in another bowl, whisk together the flour, baking powder, baking soda, and salt.
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