Should I Avoid Dark Chocolate What To Know About Heavy Metalо

should i Stop Eating dark chocolate Because Of Lead And heavy metal
should i Stop Eating dark chocolate Because Of Lead And heavy metal

Should I Stop Eating Dark Chocolate Because Of Lead And Heavy Metal European safety standards, for example, state that a 130 pound person should consume no more than 21 micrograms of cadmium per day to avoid health risks; therefore, an ounce of dark chocolate that. By tara law. december 22, 2022 12:02 pm est. a recent consumer reports investigation struck fear into the hearts of chocolate lovers everywhere. after testing 28 dark chocolate bars, scientists.

should i Stop Eating dark chocolate Because Of Lead And heavy metal
should i Stop Eating dark chocolate Because Of Lead And heavy metal

Should I Stop Eating Dark Chocolate Because Of Lead And Heavy Metal There’s some sour news surrounding a favorite sweet treat: a study found that many popular chocolate products sold in the u.s. contain heavy metals — and some could have levels that exceed guidelines. researchers led by a team at george washington university analyzed 72 common cocoa products, including dark chocolate, on four separate. New testing shows that almost half of the dark chocolate products evaluated contain heavy metals, including lead and cadmium. since some of the worst offenders were organic products, researchers are trying to determine how significant the heavy metal contamination actually is and what’s safe for people to consume. For 23 of the 28 chocolate bars they tested, eating just an ounce per day would put an adult over the maximum dose for at least one of the heavy metals. five bars contained levels over the limit for both lead and cadmium. chocolate, which is made from seeds of the cacao tree, can be contaminated with cadmium and lead by polluted soil — not. But there’s a dark side to this “healthier” chocolate. research has found that some dark chocolate bars contain cadmium and lead—two heavy metals linked to a host of health problems in.

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