3 Ingredient Cream Cheese Rotel Dip Easy 15 Minute Recipe Transfer the browned sausage to your crockpot insert, and dump in 2 cans of rotel. add the cubed cream cheese and cover. choose your desired heat setting depending on when you want to serve your dip. heat stirring occasionally until fully combined, about one hour on low heat. turn heat down to "keep warm". Add the sausage to a small crockpot along with the cubed cream cheese and rotel tomatoes. place the lid on the slow cooker and cook on low heat to heat through, stirring every 15 minutes. it should only take 30 45 minutes for the cream cheese to melt into the dip. once melted, turn the slow cooker to keep warm and serve.
Cheesy Crockpot Sausage Rotel Dip The Chunky Chef Learn how to make a quick and easy dip with sausage, cream cheese, and rotel tomatoes. ready in 15 minutes, this dip is perfect for parties and tailgating. Drain excess grease as needed. combine the ingredients. add meat to the slow cooker with remaining rotel dip ingredients (except for green onions, if using). slow cook. turn slow cooker to high heat and cook the sausage dip until it’s hot and bubbly, and the cheese melts. stir before serving. In a small slow cooker, combine 1 pound of browned sausage, 1 can of rotel tomatoes & green chiles, and 8 ounces of cubed cream cheese. cover and cook on high for 1 hour or until the cream cheese is all melted, uncovering and stirring about every 15 20 minutes. Cook sausage: in a skillet over medium heat, brown the sausage until no longer pink. break it down into smaller pieces as it cooks. drain excess grease. add ingredients: add the rotel and add cream cheese to the pan. cook and stir until the cream cheese has melted. serve: serve warm with tortilla chips.
Rotel Hot Sausage Dip Plain Chicken Sausage Dip Hot Sausage Reci In a small slow cooker, combine 1 pound of browned sausage, 1 can of rotel tomatoes & green chiles, and 8 ounces of cubed cream cheese. cover and cook on high for 1 hour or until the cream cheese is all melted, uncovering and stirring about every 15 20 minutes. Cook sausage: in a skillet over medium heat, brown the sausage until no longer pink. break it down into smaller pieces as it cooks. drain excess grease. add ingredients: add the rotel and add cream cheese to the pan. cook and stir until the cream cheese has melted. serve: serve warm with tortilla chips. Brown the meat and cook the onions. in a medium skillet, cook the sausage and onions over medium heat. if you plan on doubling this recipe, grab yourself a large skillet. use a wooden spoon to crumble the meat and cook on the stovetop until no longer pink. remove it from the heat and drain any excess grease. Heat a skillet or frying pan over medium high heat and add in the ground sausage. cook the 1 pound of breakfast sausage until it is browned, make sure to break it up into smaller pieces as it cooks. drain grease. once browned, drain the grease and return to the stove over medium low heat. add ingredients.
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