Creamy Swiss Chicken Bake Recipe Video Lil Luna Instructions. preheat oven to 375°f. pat chicken dry and place in a greased 9×13 pan. add sliced cheese on top of chicken breasts. in a bowl mix mayonnaise, sour cream, ½ cup parmesan cheese, salt, pepper, and garlic powder. spread this over chicken and sprinkle with remaining parmesan cheese. bake for 1 hour. What to serve with baked swiss chicken. you can pair this creamy baked swiss chicken with almost any side dish you want! my favorite choices are white or brown rice, pasta, a vegetable like roasted broccoli or asparagus, or a simple salad. here are some go to side dishes: roasted yellow squash {3 ingredients!} easy broccoli casserole.
Creamy Swiss Cheese Chicken Bake Lightly grease a 9×13 inch baking dish. 2. add the chicken. place the chicken breasts in a single layer in the dish. then, top each one with a slice of swiss cheese. 3. make the stuffing. melt butter in a small saucepan over low heat. once it melts, remove the pan from the heat and stir in the dry stuffing mix. Instructions. first, preheat the oven to 350f degrees and use nonstick cooking spray to coat a 9×13 inch baking dish. add the cream of chicken soup, chicken broth and minced garlic to a large mixing bowl and stir until combined. add the chicken breasts to the bottom of the sprayed baking dish. Preheat your oven to 400 degrees. butter the bottom of a 9×11 inch casserole dish. heat the butter in a medium sized pot over medium high heat. whisk in the flour and let it cook for 1 minute. add the chicken stock, garlic powder, onion powder, and salt, and whisk well. continue to whisk until the stock thickens. Preheat oven to 350 degrees. arrange chicken in a greased 13x9x2 baking dish. top with swiss cheese slices. make sure to cover each breast with the cheese. combine soup and milk mixture in a small bowl, making sure to stir well. spoon mixture over chicken, making sure to cover all of the cheese with the mixture.
Comments are closed.