Quick Creamy Chocolate Pudding Recipe Hershey S Microwave directions: stir together 2 3 cup of sugar, 1 4 cup of hershey’s cocoa, 3 tbsps cornstarch and 1 4 tsp salt in large microwave safe bowl; gradually stir in 2 1 4 cups of milk. microwave on high (100%) for 7 to 10 minutes or until mixture comes to full boil, stirring every 2 minutes. stir in 2 tbsps butter and 1 tsp vanilla. Directions. 1. with wire whisk, stir together sugar, hershey's cocoa, cornstarch and salt in large heavy bottomed saucepan. gradually blend in milk. cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. remove from heat; stir in butter and vanilla. 2.
Hershey S Cocoa Pudding Recipe Hershey S Kitchens Quick Creamy Microwave directions: in a microwave safe bowl, stir together, sugar, corn starch, cocoa powder, and salt. whisk in milk and egg yolks (optional) until combined. microwave for 2 minutes at a time, stirring in between. microwave for a total of 7 10 minutes, or until the mixture comes to a full boil. Add dry ingredients to a medium saucepan: cornstarch, cocoa powder, sugar, and salt. stir in milk, slowly, whisking until smooth. cook: turn heat to medium and cook, stirring constantly, until mixture comes to a boil. boil for 1 minute, then remove from heat and stir in butter and vanilla extract. refrigerate: place a piece of plastic wrap. Gradually stir in milk. cook over medium heat, stirring constantly until mixture boils. boil and stir 1 minute. remove from heat. stir in butter and vanilla. pour into individual serving dishes. press wax paper directly onto surface. refrigerate; garnish with whipped cream and or nuts, if desired. makes 4 or 5 servings. Instructions. in a saucepan, combine sugar, cocoa powder, salt, and cornstarch. mix well. add in cold milk, whisk until combined. increase heat to medium, stirring constantly until mixture reaches a boil*. as soon as the pudding has thickened, remove from the heat and stir in butter and vanilla.
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