Quick And Easy Charcuterie Cups The Recipe Critic

Quick And Easy Charcuterie Cups The Recipe Critic To start, add the nuts to the bottom of your clear plastic cup. then add the olives. on a toothpick thread 3 4 pieces of meat and top with cheese. add to the cup. on another toothpick thread the fruit. alternate on remaining toothpicks the cheese cherry tomatoes and pickles. Set on a large round wood board or platter. wash and prepare the fruit: wash and dry the fruit, then slice, peel, or cut the fruit into desired shapes. arrange the fruit: arrange the fruit around the pineapple and fill the pineapple with some fruit. display the fruit in colorful sections and distribute it throughout the board.

Charcuterie Cups Spend With Pennies Tasty Made Simple Orange slices. when you have fruit that needs to be sliced (like bananas) then slice those up and place them just before serving so that they don’t brown. it’s usually good to have 4 5 different fruits on a charcuterie board to mix up the taste, texture, and color! plus, then it will be different every time you make it. Impress your guests with these quick and easy charcuterie cups! they’re packed with an assortment of meats, cheeses, fruit and nuts; it’s the ultimate finger food! i’m a sucker for good charcuterie. the beauty of charcuterie boards is that you can make so many different kinds! if you’re craving something meaty, this italian charcuterie is the way to go. if you’re wanting something. Put the cups together: place the square of cheese into the bottom of the cup. at the back of the cup position the taller items such as the cheese stick, prosciutto wrapped bread sticks and pepperoni sticks. stick the toothpicks with the tomato, olives, mozzarella balls and salami slices into the cheese cube. Meats: cured meats like prosciutto, salami, or pepperoni are classic choices for charcuterie boards and work equally well in charcuterie cups. berries and fruits: fresh or dried fruits like grapes, strawberries, blueberries, figs, or apricots not only add a sweet and tangy element, but also a pop of color to the cups.