Potatoes Au Gratin Creamy French Potato Bake Youtube Mix until combined. preheat oven to 180°c 350°f (both fan and standard ovens). slice potatoes: peel the potatoes and slice them 1 8" 3 mm thick. or use a slicer! layer 1: spread 1 3 of the potatoes in a baking dish (note 3), then pour over 1 3 of the cream mixture, scatter with 1 3 of the salt, pepper and thyme. Add the milk and cream, stirring continually to prevent clumping. slowly bring to a boil, reduce the heat and simmer until slightly thickened. add the cheddar cheese, parmesan cheese and salt and stir until melted. add the potatoes and stir until thoroughly combined. pour the mixture into a 2 quart casserole dish.
Simple Creamy Potatoes Au Gratin Table For Two The better version of scalloped potatoes, courtesy of julia child!print recipe: recipetineats potatoes au gratin. Generously butter 2 quart baking dish. combine cream and garlic in a small saucepan and bring to a simmer over low heat. cover and remove from heat. arrange ⅓ of potato rounds, slightly overlapping, in the prepared baking dish; sprinkle with ½ teaspoon thyme and season lightly with salt and pepper. Steps to make it. gather the ingredients. in a large saucepan over medium heat, bring the potatoes, milk, and garlic to a gentle simmer. continue to cook the potatoes, gently stirring occasionally and adjusting the heat as necessary to maintain a simmer, until just tender, about 15 minutes. Assemble the casserole: layer half of the potatoes in the bottom of the prepared baking dish. season. layer onion slices over top, then top with remaining potatoes. season again. make the sauce: melt the butter in a saucepan. gradually whisk in flour and salt and cook for about 1 minute. gradually whisk in the milk.
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