Pimento Cheddar Spread So Much Better Than Store Bought

Pimento Cheddar Spread So Much Better Than Store Bought Youtube In this video, connor and i make a pimento cheddar spread that is not only way tastier than the brand we normally buy at costco, but it also doesn't contain. 1. shred cheese unless you’re using pre shredded and drain your little jar of pimentos. 2. add of of your ingredients to a bowl. 3. use a fork to mash up and mix everything all together till you don’t see clumps of white cream cheese anymore. it’s that simple.

Pimento Cheese Spread A Classic Southern Recipe 3 cups shredded or grated cheddar cheese. 1 4 ounce jar pimentos, undrained. 8 ounces cream cheese softened. 1 4 teaspoon salt. 1 4 teaspoon black pepper. 1 2 teaspoon garlic powder or 1 teaspoon minced garlic. 1 2 teaspoon onion powder. 1 2 cup mayonnaise i used dukes. 5 to 6 drops hot sauce more or less. Ingredients. 1 pound shredded cheddar cheese you can also make this using shredded monterey jack or any cheese of your choice or mix your cheeses. 1 (4 ouncjar diced pimentos undrained. 1 4 cup sweet pickle relish optional. 1 tablespoon sugar. 1 2 teaspoon salt. pinch cayenne or a few drops of hot sauce optional. Bring your cream cheese to room temperature and place it in a food processor. add in your jar of sliced pimentos (including liquid), onion powder, and garlic powder. blend this mixture in your processor until smooth and well blended. it will take a bit to incorporate, but keep mixing until it’s smooth and creamy. Make the base combine cream cheese, mayonnaise, hot sauce, and spices to a large mixing bowl. mix on medium high speed with a handheld mixer until smooth and well combined. add cheddar and pimentos add the grated cheddar cheese and drained and chopped pimento peppers to the bowl and fold in the ingredients until evenly distributed. spread.

Pimento Cheddar Spread Seriousketo Bring your cream cheese to room temperature and place it in a food processor. add in your jar of sliced pimentos (including liquid), onion powder, and garlic powder. blend this mixture in your processor until smooth and well blended. it will take a bit to incorporate, but keep mixing until it’s smooth and creamy. Make the base combine cream cheese, mayonnaise, hot sauce, and spices to a large mixing bowl. mix on medium high speed with a handheld mixer until smooth and well combined. add cheddar and pimentos add the grated cheddar cheese and drained and chopped pimento peppers to the bowl and fold in the ingredients until evenly distributed. spread. A hand mixer is not needed. it comes together pretty easily using a spoon. mix the cheddar cheese, pimentos, mayonnaise, cayenne pepper, salt, black pepper, garlic powder, and onion powder (basically, all the ingredients) together in a bowl and refrigerate. keep refrigerated for at least two hours before serving. How to roast fresh pimiento peppers or red bell peppers. preheat the oven to 500 f. place bell peppers on a baking pan and place in the preheated oven for about 30 minutes, turning frequently to char all sides. the skins should be charred and wrinkled. remove the peppers from the oven and cover the pan tightly with foil.