Pepper Jelly Cheese Dip Easy Appetizer For Christmas Holiday Party Recipe That Is Fast Simple

Pepper Jelly Cream Cheese Appetizer Recipe Cream Cheese Appet Just let your cream cheese soften and place both 8 ounce blocks in the bowl of your stand mixer (or in a mixing bowl if using a hand mixer). whip it for 1 2 minutes or until fluffy. add in garlic powder and sea salt. beat again for 1 minute. add in shredded cheese of choice and stir together until combined. Place a block of softened cream cheese on a platter and use the back of a spoon to create a divot in the cheese. microwave red pepper jelly for 30 seconds and stir until smooth. spoon spicy jelly on top of the cream cheese block and sprinkle red pepper flakes on top of the jelly. serve this dip with buttery crackers like ritz.

Pepper Jelly And Cream Cheese Appetizer A Joyfully Mad Kitchen Thanks for following! and remember to be salt and light! suehere is a link to the recipe: mamasuessouthernkitchen post pepper jelly cheese. Do not microwave the cream cheese or it will be too soft to spread. use enough pepper jelly so that there is a thick layer on top of the cream cheese, with some falling over the edges as well. you might not need the entire jar, so adjust to your taste and presentation preferences. set out a variety of crackers for folks to pair with the dip. Instructions. preheat oven to 350°f. lightly grease an 8"x8" square dish or 1 quart baking dish with butter or nonstick spray. in a mixing bowl, combine 5 ounces of the pepper jelly, cream cheese, shredded cheddar cheese, garlic, the white section of the sliced green onion, bacon, and salt until well blended. spread the mixture evenly into the. Add the shredded cheddar, ⅓ of the jar of pepper jelly, half of the diced green onion, plus your favorite seasoning. whip until smooth. if you need to add 1 2 tsp of water to make it a little creamier, this is an option. spread the whipped dip onto a dinner plate. cover and refrigerate for at least 4 hours.

The Easiest Cream Cheese Pepper Jelly Appetizer Recipe Instructions. preheat oven to 350°f. lightly grease an 8"x8" square dish or 1 quart baking dish with butter or nonstick spray. in a mixing bowl, combine 5 ounces of the pepper jelly, cream cheese, shredded cheddar cheese, garlic, the white section of the sliced green onion, bacon, and salt until well blended. spread the mixture evenly into the. Add the shredded cheddar, ⅓ of the jar of pepper jelly, half of the diced green onion, plus your favorite seasoning. whip until smooth. if you need to add 1 2 tsp of water to make it a little creamier, this is an option. spread the whipped dip onto a dinner plate. cover and refrigerate for at least 4 hours. Instructions. preheat oven to 350 degrees. in a large bowl, beat cream cheese until creamy. add cheddar cheese, garlic, and salt and mix well. stir in 1 2 jar of hot pepper jelly. pour into a lightly greased 1 quart baking dish. bake 35 40 minutes or until hot and bubbly. Place the softened block of cream cheese on a serving plate or platter. add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds. stir the warmed jelly then spoon over the top of the cream cheese. garnish with a pinch of red pepper flakes and rosemary sprigs, if desired. serve with crackers.

Pepper Jelly And Cream Cheese Appetizer A Joyfully Mad Kitchen Instructions. preheat oven to 350 degrees. in a large bowl, beat cream cheese until creamy. add cheddar cheese, garlic, and salt and mix well. stir in 1 2 jar of hot pepper jelly. pour into a lightly greased 1 quart baking dish. bake 35 40 minutes or until hot and bubbly. Place the softened block of cream cheese on a serving plate or platter. add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds. stir the warmed jelly then spoon over the top of the cream cheese. garnish with a pinch of red pepper flakes and rosemary sprigs, if desired. serve with crackers.

Cream Cheese And Pepper Jelly Dip The Seasoned Mom