Parmesan And Artichoke Recipe Kraft Grated Parmesan Cheese

By sauri-sushi On Sep 21, 2024 Last updated

Kraft Grated Parmesan Cheese 8oz Tub Garden Grocer Refrigerate up to 3 days. when ready to serve, bake in 350°f oven 25 to 30 min. or until heated through. top with tomatoes and onions. prepare recipe as directed, adding one of the following ingredients to dip before spooning into prepared casserole and baking as directed: spicy artichoke dip: add 1 drained 4 oz. can chopped green chiles. Parmesan and artichoke recipe | kraft grated parmesan cheesethis how to shows you an easy way to make parmesan and artichokes with kraft grated parmesan chee.

Hot Parmesan Artichoke Dip Kraft Natural Cheese Step by step instructions. chop a 32 ounce jar of drained, marinated artichoke hearts with a food processor. discard any tough parts. mix the artichoke hearts with 3 4 cup of mayonnaise, 4 ounces of diced green chilis and 1 cup shredded parmesan cheese. pour the dip into a 1 quart baking dish and top with an additional 1 4 cup shredded parmesan. Spoon into shallow baking dish sprayed with cooking spray. step 4. bake 20 min. or until heated through. 1 cup parmesan cheese, shredded. 1 tbsp minced garlic. 14 oz can artichoke hearts (in brine, not oil), drained and finely chopped. cook mode prevent your screen from going dark. preheat oven to 350 degrees. mix all ingredients in an oven safe baking dish and bake for 40 minutes or until golden and bubbly. Jump to recipe. this is an easy recipe for cold artichoke parmesan dip that takes 5 minutes to make! you can make it ahead and store in the fridge until ready to serve! perfect for parties, potluck, family gatherings, picnics or anytime you are looking for quick appetizers. serve it as a dip with dippers of your choice (toasted bread, pita.

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Parmesan and Artichoke Recipe | KRAFT Grated Parmesan Cheese

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