Oven Baked Mac And Cheese Southern Plate Favorite Southern Plate

Oven Baked Mac And Cheese Southern Plate Favorite Southern Plate Spray an oven safe bowl or dish with cooking spray. place half of the macaroni inside. sprinkle half of the flour mixture over the top and then top it with half of the butter slices. sprinkle 1 1 2 cups of cheese over the top and repeat. 4 tbsp butter, thinly sliced, 3 cups shredded cheddar cheese. Sprinkle 1 1 2 cups of cheese over the top and repeat. pour milk over the entire macaroni and cheese casserole.

Southern Baked Macaroni And Cheese The Hungry Bluebird Instructions. preheat oven to 400 degrees. blend together the salt, pepper, sugar, and mustard powder. next, boil elbow macaroni noodles to al dente, drain and pour into the baking dish. toss the noodle with half of the spice mix, mild and sharp cheddar, and butter. Turn off the heat. return the macaroni to the pot, add 1 1 2 teaspoons kosher salt and 2 teaspoons ground white pepper, and toss to combine. place 2 cups heavy cream and 2 large eggs in a medium bowl and whisk to combine. pour over the pasta, add the cheeses, and stir until combined. coat a 10 inch cast iron skillet or 8 or 9 inch square baking. In a large bowl, add pasta, salt, pepper, melted butter. then, add 3 beaten eggs. stir until well combined. add three cups of sharp cheddar cheese to your pasta and mix. to a greased 9×13 casserole dish, add half of the macaroni mixture. then, sprinkle two cups of colby cheddar cheese blend over the pasta. Simmer for about 5 minutes and then remove from heat. stir in the seasonings: salt, pepper, ground mustard, garlic powder, onion powder, smoked paprika, nutmeg, and cayenne (if using). followed by three quarters of the shredded cheese (leave about 1 4 cup of each cheese for sprinkling on top).