Classic Potato Leek Soup Skinnytaste Instructions. melt the butter over medium heat in a large soup pot. add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. adjust the heat as necessary so as not to brown. add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Step 1 in a medium dutch oven, heat the oil and butter over medium heat. add the potatoes, leeks and celery. cook, stirring, until the leeks are tender, 6 to 8 minutes. add the garlic and cook, stirring, until fragrant, about 30 seconds. step 2 stir in the chicken broth, thyme sprigs, salt and pepper.
Rustic Potato Leek Soup Recipe Gimme Some Oven Learn how to make a classic potato leek soup with chicken or vegetable broth, yukon gold or russet potatoes, and fresh herbs. this soup is easy, hearty, and satisfying, and can be frozen and reheated. Learn how to make a classic french potato leek soup with potatoes, leeks, chicken stock and cream. the key to a smooth and light texture is to run the potatoes through a food mill after cooking. With just about 10 minutes prep time and another 20 25 minutes cook time, this soup takes about 30 35 minutes total time. to a large dutch oven, add half the butter and heat over medium high heat to melt it before adding the flour and stirring. add the leeks, onions, 2 tsp salt, pepper, and cook for 5 minutes. Learn how to make a creamy and easy potato leek soup with wine, thyme and lemon juice. this recipe is gluten free and takes about an hour and a half to prepare.
Comments are closed.