Navajo Grandma Fry Bread Dough Recipe Episode 2

Navajo Grandma Fry Bread Dough Recipe Episode 2 Youtube Join navajo grandma as she shows you how to make the traditional navajo frybread dough recipe.flour 10 lb amzn.to 3rwids9flour 5 lb amzn . Lani and her grand mother making authentic fry bread. our grand mother is full native american from the navajo tribe. this day was filled with making fry b.

Navajo Grandma Fry Bread Dough Recipe Episode 2 Fry Bread Bread Divide dough into eighteen 2 inch diameter balls; flatten or roll each ball into 1 2 inch thick rounds. make a small hole in the center of each round to help keep them flat while frying. lower dough rounds, about 3 or 4 at a time, carefully into hot oil. fry until rounds have bubbles on the surface and are golden brown, about 2 to 3 minutes per. In a large bowl, combine 4 cups of all purpose flour, 3 tablespoons of baking powder, and 2 teaspoons of salt. mix in 2 ½ cups of warm milk to form a soft dough. divide the dough into eighteen 2 inch diameter balls and flatten each into ½ inch thick rounds. make a small hole in the center of each round. carefully lower 3 or 4 dough rounds. Fancy navajo magic bread recipe: tortilla, fry bread, and biscuit dough. yields 8 – 10 pieces of bread. ingredients. 3 cups all purpose flour. 1 ½ teaspoons baking powder. ½ teaspoon of salt (optional) 1 tablespoon olive oil or vegetable oil (tortilla and biscuits only) 1 1 2 cup warm water *if i am making bread for two people i cut this. Turn the dough out of the bowl, form into a disk, and wrap tightly in plastic wrap. let rest at room temperature for 30 minutes 1 hour. pour 2 3 inches 5 8 cm of oil into a large, heavy bottomed pot. attach a deep fry thermometer to the side of the pot, and heat the oil over medium heat to around 350°f 175°c (or use an instant read.

Navajo Fry Bread Recipe Fancy navajo magic bread recipe: tortilla, fry bread, and biscuit dough. yields 8 – 10 pieces of bread. ingredients. 3 cups all purpose flour. 1 ½ teaspoons baking powder. ½ teaspoon of salt (optional) 1 tablespoon olive oil or vegetable oil (tortilla and biscuits only) 1 1 2 cup warm water *if i am making bread for two people i cut this. Turn the dough out of the bowl, form into a disk, and wrap tightly in plastic wrap. let rest at room temperature for 30 minutes 1 hour. pour 2 3 inches 5 8 cm of oil into a large, heavy bottomed pot. attach a deep fry thermometer to the side of the pot, and heat the oil over medium heat to around 350°f 175°c (or use an instant read. Instructions. in a mixing bowl, whisk together the flour, baking powder, yeast and salt. add the melted butter or shortening to warm milk and mix well. add 3 4 cup of the milk mixture to the dry mixture and stir together until it comes together and forms a ball. Heat the oil: pour enough vegetable oil into a large skillet or dutch oven to reach a depth of about 1 inch. heat the oil over medium heat until it reaches 375°f (190°c). 6. fry the fry bread: carefully drop the flattened dough pieces into the hot oil. fry for 2 3 minutes per side, or until golden brown. 7.

Easy Navajo Fry Bread A Spicy Perspective Instructions. in a mixing bowl, whisk together the flour, baking powder, yeast and salt. add the melted butter or shortening to warm milk and mix well. add 3 4 cup of the milk mixture to the dry mixture and stir together until it comes together and forms a ball. Heat the oil: pour enough vegetable oil into a large skillet or dutch oven to reach a depth of about 1 inch. heat the oil over medium heat until it reaches 375°f (190°c). 6. fry the fry bread: carefully drop the flattened dough pieces into the hot oil. fry for 2 3 minutes per side, or until golden brown. 7.