5 Star Delicious Multigrain Bread Machine Recipe Using Zojiru Get a nutrient packed start to your day with multigrain bread! looking for a way to add more nutrients to your diet while still enjoying the delicious taste. Croutons: cut slices of multigrain bread into small cubes, toss them with olive oil and your favorite seasonings, and then bake them in the oven until crispy. use them to top salads or soups. bread pudding: tear slices of multigrain bread into small pieces and mix them with eggs, milk, sugar, and spices. bake in the oven until golden brown for.
5 Star Delicious Multigrain Bread Machine Recipe Using Zojiru Loaf of 1 lb bread machine multigrain bread. ingredients. 3 4 cup – milk (warm) – 173 milliliters. 2 tablespoons – unsalted butter (softened) – 29 grams. 1 1 2 cups – bread flour – 180 grams. 1 2 cup – multigrain cereal – 80 grams – do not pre moisten & do not use large breakfast cereal flakes. Ingredients – bread machine multigrain bread recipe – 1.5 lb loaf. 1 1 8 cups – milk (lukewarm) – 266 milliliters – 1 1 8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. 3 tablespoons – unsalted butter (softened) – 43 grams. 2 1 4 cups – bread flour – 270 grams. It’s packed with whole wheat flour, quinoa, brown sugar, ground flax seed and dry milk. this recipe makes 2 loaves of bread in a zojirushi bread maker. if you don’t have one you can make this recipe in a large bowl or stand mixer and then bake it in the oven for about 45 minutes at 350 degrees fahrenheit. 1 1 2 tsp salt. 2 1 2 tsp bread machine yeast or 1 .25 oz packet. place all ingredients in your bread machine according to manufacturers directions. choose the 2 lb, whole wheat or standard loaf setting and i recommend the light or medium crust option if you have the choice. the whole wheat tends to really darken and you don’t want it to burn.
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