Mortons Steakhouse Creamed Spinach Favesouthernrecipes Add the spinach and cook just until wilted, for 1 minute. drain the spinach in a strainer or colander. rinse with cold water until cool and squeeze the water out of each fistful of spinach. chop the spinach bundles into a ¾ inch width. in a large skillet melt the butter with the garlic and onions. Instructions. bring a large pot of water to a boil with two teaspoons of salt. add the spinach and cook just until wilted, about 1 minute. drain the spinach in a strainer or colander. rinse with cold water until cool and squeeze the water out of each fistful of spinach. chop the spinach bundles into a ¾ inch width.
юааmortonтащsюаб юааsteakhouseюаб юааcreamedюаб юааspinachюаб A Decadent Guide From the blogger: "creamy, rich copycat morton’s steakhouse creamed spinach that takes just a few minutes and is the perfect side for a holiday roast or prime rib. creamed spinach, but i’ve made it cheesier! this one is a spot on copy for morton’s steakhouse. i serve it with my cast iron ribeye, roasted garlic cherry tomatoes, and classic easy mashed potatoes as our traditional christmas. Full recipe below! dinnerthendessert classic steakhouse creamed spinach morton’s steakhouse creamed spinach (copycat) is a decadent side ready in. For all of my recipes please visit eatfior elevate your dinner with the famous morton's steakhouse creamed spinach. ready in 25 minutes this is a must. Saute bacon until crisp. once crisp, remove the bacon to a side plate to cool, then chop finely and set aside. save the bacon fat in the skillet. in the pan with the bacon fat add the onions and garlic and saute until the onion is translucent about 5 minutes. then add the flour, seasoned salt, pepper and nutmeg.
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