Low Calorie Bagels Made With 2 Main Ingredients Step 1: making the dough. first, preheat the oven to 350ºf (175°c) and line a baking sheet with parchment paper. now, take out a large bowl and add the flour, yogurt, and salt to it. then, mix these ingredients together until the dough is easy to handle. How to make homemade bagels. preheat oven to 350f. in a large mixing bowl, add the flour and the greek yogurt. using your hand or spatula, mix until a dough is formed. sprinkle some flour over a cutting board or any flat surface. pour the dough over it. the dough will be a bit sticky.
Quick Easy 2 Ingredient Whole Wheat Bagels Hayl S Kitchen Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. to a large mixing bowl, add the flour, greek yogurt, and salt (and and add ins you choose). mix together until you have a thick dough remains. wet your hands (so they don’t stick to the dough) and shape into a large dough ball. Preheat the oven to 180c 350f. line a large baking sheet with parchment paper and set aside. in a large mixing bowl, add the flour, non fat yogurt, and salt, and mix until a thick dough remains. using your hands, gently shape into a smooth ball. Then press the ends of the ring together to form a circle. 4. in a small dish, whisk an egg and brush the tops of the bagels with a little bit of egg. then top each with ¾ teaspoon of chia seeds. Knead it together with the yogurt and the flour until it forms a dough and has some elasticity. form a ball with the dough and slice into 8 separate pieces. form the ball into a bagel shape and place on a lined baking sheet. (optional) – egg wash and add desired toppings – see suggestions below.
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