Simple Meat And Potatoes Casserole Recipe Ground Turkey Or Beef This fantastic tasting recipe was created by me. taste delicious and freeze dries great!my recipe books can be found by visiting lulu search?. Ground beef casserole sauce. in a large skillet over medium high heat, cook the ground beef, onion and pepper until the beef is cooked through and the vegetables are tender, about 5 7 minutes. add the garlic, oregano, paprika, salt, and ground mustard and cook 1 2 minutes. stir in the pasta sauce and water.
Leftover Meat Potato Casserole Recipe Food To bake the classic beef and potato casserole, follow these simple steps: preheat the oven to 375°f (190°c). remove the casserole from the refrigerator and let it sit at room temperature for 10 15 minutes. cover the casserole with aluminum foil and place it in the preheated oven. Cook the ground beef, drain the grease, and add to a large mixing bowl. add the can of cream of mushroom and cream of cheddar cheese soup to the bowl. add the frozen cubed potatoes to the bowl. add 1 2 cup of the shredded cheddar cheese to the bowl. add a pinch of salt and pepper and mix everything together. Potato and chorizo casserole. i love the smoky flavor chorizo gives this dish, but i’ve also made it with italian sausage and substituted an italian blend cheese for the mexican cheese. for a vegetarian option, you can use cream of mushroom soup and fresh mushrooms. —ana beteta, aberdeen, maryland. go to recipe. I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make ground beef hashbrown casserole. step 1 – brown the ground beef and onion. step 2 – add all of the ingredients to a large mixing bowl. step 3 – stir everything together.
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