Lavender Cookies Lavender Shortbread Gordon Ramsay Jam Recipes Unwrap the dough and roll the log in the sugar until completely coated. optionally, brush the log with a bit of egg white if the sugar doesn’t stick. cut cookie rounds. using a sharp knife, slice thin rounds of the log and place them on the baking tray, spacing the cookies 2 in 5 cm apart. Add flour to the bowl, and mix together until a dough ball forms. roll the dough out on a baking mat about 1 2" thick, then cut desired shapes. squares, rectangles, and circles all work well. place the cookies on a sheet tray, and refrigerate for 1 hour, until cold and firm to the touch. preheat oven to 350f.
Lavender Shortbread Cookies Recipe Urban Bliss Life Roll the dough into a 1 4 inch thick circle. cut out cookie shapes with a round, 2 inch diameter cutter or slice 1 4″ slices of cookie dough and place on cookie sheet. use a flat spatula to transfer the rounds to a parchment lined baking sheet. chill for 30 minutes. meanwhile, preheat the oven to 300°f. In a jar or other container with a lid, combine ¼ cup sugar and 1 tablespoon dried food grade lavender to a jar. close the lid and shake to release the oils. let rest for 24 hours to infuse. before using, strain out the lavender using a fine mesh strainer. in a stand mixer, cream together butter and lavender sugar. 9. using a sharp knife, slice the log of dough into ¼ inch thick slices. place slices on an ungreased baking sheet or silicone baking mat. 10. bake for 10 12 minutes. 11. allow cookies to cool to room temperature and then sprinkle the tops with granulated sugar. 12. Directions. cream butter and sugar either with a mixer on medium. add vanilla. in a separate bowl, stir together the 2 cups of flour, cornstarch and salt to combine. using a wooden spoon to mix, add to butter mixture a third at a time mixing after each addition and adding the lavender when you add the last of the flour.
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