How To Make Blue Cheese Sauce A Staple In Upstate Ny Ba About press copyright contact us creators advertise developers terms privacy policy & safety how works test new features nfl sunday ticket press copyright. Hide step photos. in a small sauce pan, mix together mayo, sour cream, and worcestershire sauce. cook over medium low heat until the mixture is warm, but not bubbling. when the sauce is warm, stir in the blue cheese. a lot of it will melt, but the sauce will be a little chunky. serve warm or cold.
How To Make Blue Cheese Sauce A Staple In Upstate Ny Ba How to make chunky blue cheese dressing. these are the basic steps for making blue cheese sauce. please refer to the recipe card below for more detailed instructions and nutrition information. step 1: in a bowl. first, combine all of the ingredients together in a bowl and mix well to combine. step 2: chill. Add the blue cheese, sour cream and mayonnaise to a food processor or blender and mix for about 60 seconds. add the lemon juice, worcestershire, salt, pepper, sugar, garlic powder and mustard powder and blend for 30 seconds, until well combined. taste and adjust ingredients as desired. Instructions. stir all the ingredients together in a bowl. taste and adjust seasoning as desired. cover tightly and refrigerate for at least 2 hours for the flavors to meld. serve over steak, on a burger, or with chicken wings. store leftover sauce in an airtight container in the refrigerator for up to 1 week. Pat a 1 2 pound sirloin steak dry with a paper towel. season the steak with 2 teaspoons coarse kosher salt, 1 teaspoon freshly cracked black pepper and 2 teaspoons finely minced garlic. allow it to sit for 1 hour at room temperature. heat a large cast iron skillet over medium high heat.
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