How To Grow Kale The Complete Guide To Growing Kale 5 Harvest Ti

complete kale growing guide From Seed To harvest growing kale
complete kale growing guide From Seed To harvest growing kale

Complete Kale Growing Guide From Seed To Harvest Growing Kale Water your kale garden regularly, being careful not to overwater. generally, kale prefers a nice even supply of water — about 1 to 1.5 inches per week. use the thumb test as a foolproof water to determine if your plants need water. stick your thumb about an inch deep into the soil. if the soil is moist, wait another day. I prefer to start indoors and set out larger plants when the time comes to transplant. that way, i can harvest sooner once the gardening season begins. plant indoors 3 5 weeks before last frost date. when transplanting outside, harden off for 10 days. transplant when seedlings have 3 leaves and temps reach 50 ° f.

G 4 Gardening how To Grow kale
G 4 Gardening how To Grow kale

G 4 Gardening How To Grow Kale How to plant kale. when planting, add fertilizer (1 1 2 cups of 5 10 10 fertilizer per 25 feet of row) into the top 3 to 4 inches of soil. if you fertilize with compost, apply no more than 1 inch of well composted organic matter per 100 square feet of garden area. plant seeds 1 4 to 1 2 of an inch deep, 1 inch apart, in rows 18 to 30 inches. Plant kale in full sun; plant kale in partial shade in warm regions. for optimal flavor, grow kale in cool weather. plant kale with humus rich, well drained soil with a soil ph between 6.5 and 6.8. kale grows best in loamy soil; add a moderate amount of well rotted manure or compost to the planting bed ahead of plants. Begin growing kale by loosening the soil and adding any fertilizer you wish to add. once your soil is prepared, plant kale seeds 1 4″ to 1 2″ deep. once they’ve come up, wait 2 weeks and then thin out the kale seedlings. ideally, your kale plants should be about 10″ apart, but anywhere from 8″ to 12″ is fine. Benefits of growing kale. the benefits of growing kale are manifold. it’s a nutrient dense food, rich in vitamins a, c, and k and minerals like calcium and iron. it’s the most nutritious, and you can pick it fresh from the garden. it’s also economical, as a single plant yields a plentiful harvest over an extended period.

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