High Performance Vacuum Cooling Maching With Certification Vacuum The 200 m3 pump achieves a final pressure of < 0.01 mbar and cools the baked goods at the same rate as the large batch vacuum coolers. pump capacity: 1 x 200 m³. cooling performance: from 95°c to approx. 35°c core temperature in 4 minutes. chamber size: 60 x 40 x 100 cm (w x l x h). Technical data. panda wv 1200 a. panda wv 1800 a. panda wv 2400 a. nominal pumping speed. 742.0 acfm. 1130.0 acfm. 1495.0 acfm. pumping speed.
High Performance Vacuum Cooling Maching With Certification Vacuum Evaporation is a gentle method of dehumidification of products. the boiling point of water is lowered, e.g. at temperatures of 60°c (corresponds to a high vacuum of 80 %) to remove the water from the product. the concentration of the products at low temperatures and high vacuum enables the preservation of heat sensitive nutrients and volatile. Benefits of vacuum cooling. – rapid cooling (15 45 min typically) – optimum retention of product quality. – extension of shelf life. – increases size of your accessible market. – vacuum coolers can be a portable solution for use at multiple farms or facilities. Increasing production yield through high performance cooling that suppresses exothermic reactions. reducing process batch times by faster cooling; in addition, by combining evaporative cooling technology with vacuum steam heating, quick switching between heating and cooling is possible, and high precision temperature control can be achieved. R5 ra 0155 a. nominal pumping speed. 103 acfm. ultimate pressure. 0.075 torr. nominal motor rating. 5 hp. nominal motor speed. 1800 rpm.
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