юааgrandmaтащsюаб Perfect юааhomemadeюаб юааbreadюаб тау Daily юааrecipeюаб Share Knead the dough: on a floured surface, knead the dough until smooth and elastic and form a ball. add the oil to the large bowl, add the dough to the bowl, and cover. let rise for about 1 1 1 2 hours or until it has doubled. form loaves: grease and flour two 9×5 inch pans. punch the dough to release the air. Bake in the middle of a preheated 425 degree oven for 5 minutes. lower the heat to 375 degrees and bake for 35 to 40 minutes or until golden. cool baked bread in the pan for 10 minutes. paint loaf with melted butter for a softer crust.
Grandma S Homemade Bread Instructions. in a large bowl, or a stand mixer, dissolve 2 tbsp of the sugar in the warm water. i just combine the two and whisk slightly to dissolve the sugar. stir in yeast. allow to proof until yeast resembles a creamy foam, about 5 minutes. add in remaining sugar, salt and oil. begin to mix, using a rubber scraper or the dough hook on your. This helps develop the flavor and texture of the bread. shape: after the first rise, punch down the dough and shape it into loaves or whatever form you desire. if you’re making rolls, shape them accordingly. flash freeze: place the shaped dough on a baking sheet and freeze it for a few hours until it is firm. Place the dough in a lightly greased bowl and turn it over so it is completely coated. cover with plastic wrap and set in a draft free place to rise until doubled in size, about 45 minutes to 1 hour. turn the dough out onto a clean, lightly floured surface. gently press it all over to remove any air pockets. 2 tablespoons sugar. 1 quart (4 cups) lukewarm water (110 – 115° f.) 2 tablespoons shortening. 3 quarts (12 cups) bread flour. 1 tablespoon salt. in a large bowl dissolve the yeast and sugar in the lukewarm water. add shortening and half the flour; until smooth beat. add salt and then gradually add the remaining flour until the dough reaches.
Grandma S Bread Elderwood Farm Design Bread Food Homemade Bread Place the dough in a lightly greased bowl and turn it over so it is completely coated. cover with plastic wrap and set in a draft free place to rise until doubled in size, about 45 minutes to 1 hour. turn the dough out onto a clean, lightly floured surface. gently press it all over to remove any air pockets. 2 tablespoons sugar. 1 quart (4 cups) lukewarm water (110 – 115° f.) 2 tablespoons shortening. 3 quarts (12 cups) bread flour. 1 tablespoon salt. in a large bowl dissolve the yeast and sugar in the lukewarm water. add shortening and half the flour; until smooth beat. add salt and then gradually add the remaining flour until the dough reaches. Mix thoroughly, and let sponge rise until doubled in size. gradually add about 4 cups flour, kneading until smooth. place dough in a greased bowl, and turn several times to coat. cover with a damp cloth. allow to rise until doubled. punch down the dough, let it rest a few minutes. divide dough into three equal parts. Instructions. in a large bowl, dissolve yeast in the 3 1 2 cups warm water. add 3 cups flour and the shortening, salt and sugar. beat with an electric mixer for 2 minutes, then add the rest of the flour, beating until all flour is incorporated and a sticky dough ball is formed.
Sister Spoon Grandma S Homemade Bread Mix thoroughly, and let sponge rise until doubled in size. gradually add about 4 cups flour, kneading until smooth. place dough in a greased bowl, and turn several times to coat. cover with a damp cloth. allow to rise until doubled. punch down the dough, let it rest a few minutes. divide dough into three equal parts. Instructions. in a large bowl, dissolve yeast in the 3 1 2 cups warm water. add 3 cups flour and the shortening, salt and sugar. beat with an electric mixer for 2 minutes, then add the rest of the flour, beating until all flour is incorporated and a sticky dough ball is formed.
Grandma S Easy Homemade White Bread Recipe Sustain My Cooking Habit
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