French Toast Muffins With Maple Syrup Drizzle Delicious‼️ He Used His Basset Hound Senses🤣

29 French Toast Muffins Recipe Sythoneyjac Heyyyyyy errrrrrbody!!!🥰today i made these delicious french toast muffins with a maple syrup drizzle! they are absolutely delicious! watch & enjoy!💚#french. Whisk together eggs, milk, brown sugar, vanilla and maple extracts, 3 4 teaspoon cinnamon and 1 4 teaspoon nutmeg in a bowl. add bread cubes to bowl and let soak up all the mixture. put bread cubes in a sprayed or greased 12 muffin tin. whisk together the 2 tablespoons white granulated sugar and 1 teaspoon cinnamon and sprinkle over bread cubes.

Easy French Toast Muffins Recipe Modern Minimalism Step 1: prepare a muffin tin. fill muffin tin with liners (optional) and oil them with cooking spray. step 2: mix batter. in a large bowl, whisk together milk, heavy cream (or half and half), eggs, vanilla, maple syrup, cinnamon, nutmeg, salt, and orange zest. step 3: add cubed bread. In a small bowl or a food processor add the flour, brown sugar (½ cup), cinnamon, and salt and mix. cut in the butter with a fork or pulse in the food processor for 5 10 seconds or until the butter and brown sugar mixture is crumbly. mound the bread into the muffin tin until it resembles a muffin with a high rounded top. When ready to bake, preheat the oven to 350 degrees f. to make the cinnamon streusel, in a small bowl, combine butter, brown sugar, flour, cinnamon, and salt. mix together with your hands, until you have a crumbly mixture. remove the muffins from the refrigerator and sprinkle the muffins evenly with the streusel topping. To make the topping, stir the chopped pecans, 1 tablespoon brown sugar and cinnamon in a small bowl. bake for about 30 minutes or the topping is deep golden brown in color and the muffins look puffy. place the pan on a wire rack to cool. dust the tops with confectioners sugar and serve warm with maple syrup.

Skinny French Toast Muffins Pound Dropper When ready to bake, preheat the oven to 350 degrees f. to make the cinnamon streusel, in a small bowl, combine butter, brown sugar, flour, cinnamon, and salt. mix together with your hands, until you have a crumbly mixture. remove the muffins from the refrigerator and sprinkle the muffins evenly with the streusel topping. To make the topping, stir the chopped pecans, 1 tablespoon brown sugar and cinnamon in a small bowl. bake for about 30 minutes or the topping is deep golden brown in color and the muffins look puffy. place the pan on a wire rack to cool. dust the tops with confectioners sugar and serve warm with maple syrup. To make the custard: combine the sugar, cinnamon, and nutmeg in a large measuring cup or mixing bowl and whisk until well combined. 3 tablespoons (40 grams) granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg. add the eggs and whisk with the cinnamon sugar mixture until fully combined. 4 large eggs. Fill each muffin tin 2 3 full with the batter. top each with a heaping tablespoon of the french toast streusel. bake the muffins for 20 25 minutes until a toothpick inserted comes out clean. immediately drizzle 1 teaspoon of maple syrup on each muffin. combine the sugar and cinnamon in a small bowl and sprinkle it evenly on all the muffins.

Easy French Toast Muffins Recipe Sweet Pea S Kitchen To make the custard: combine the sugar, cinnamon, and nutmeg in a large measuring cup or mixing bowl and whisk until well combined. 3 tablespoons (40 grams) granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg. add the eggs and whisk with the cinnamon sugar mixture until fully combined. 4 large eggs. Fill each muffin tin 2 3 full with the batter. top each with a heaping tablespoon of the french toast streusel. bake the muffins for 20 25 minutes until a toothpick inserted comes out clean. immediately drizzle 1 teaspoon of maple syrup on each muffin. combine the sugar and cinnamon in a small bowl and sprinkle it evenly on all the muffins.