French Hot Chocolate European Style Hot Chocolate The most decadent dark hot chocolate recipe that tastes just like the french hot chocolate found in paris cafés. intense, rich, and absolute heaven for any chocolate lover. recipe based off of the famous café angelina in paris. prep: 3 mins. cook: 5 mins. Heat the milk and cream: in a medium saucepan over low heat, combine 1½ cups of whole milk and ½ cup of heavy cream. warm until the mixture begins to steam, but do not let it boil. add the chocolate: reduce the heat to low. add 2 cups of high quality chocolate, either in chips or finely chopped pieces.
European Hot Chocolate Recipe French And Italian Thick Chocolate Drink Add the salt, vanilla and nutmeg, if using, and gently whisk in the broken chocolate pieces to melt using a hand whisk. once the chocolate has melted, as you whisk, the consistency will still be liquid. so carry on whisking gently, creating a little foam, for at least 5 minutes or until the liquid thickens. Instructions. in a medium saucepan, heat the milk until it's hot and bubbles appear. add salt and the finely chopped dark chocolate and whisk until dissolved and smooth. bring the hot chocolate to a very low simmer, whisking continuously, and simmer for about 3 minutes (this will thicken it). Pour milk into a saucepan and heat over medium heat until hot. remove from heat, add chopped chocolate and stir with a hand whisk until the chocolate is melted. bring the pan back over low or medium low heat for 1 minute, constantly whisking. pour the hot chocolate into the cups and serve immediately. Instructions. step 1 heat the whole milk in a medium sauce pan over medium low heat. once very warm (not boiling) turn the heat off, and stir in the chopped chocolate. stir continuously until the chocolate is completely melted. step 2 turn the heat back on to medium, and bring the hot chocolate to a slow simmer.
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