Del Frisco S Creamed Spinach Recipe Find Vegetarian Recipes Heat a large skillet over medium high heat. add spinach; cook and stir until wilted. drain in a colander, squeezing out as much liquid as possible. melt butter in the same skillet over medium heat. add onion and garlic; cook and stir until tender, about 5 minutes. add spinach and stir in heavy cream. Add cream cheese and cook, stirring, until melted. add heavy cream and cook for 2 minutes. add mozzarella cheese, parmesan cheese, optional nutmeg, salt and pepper. stir until combined. fold the drained spinach into the cream sauce and cook for an additional minute to reheat the spinach.
Fresh Creamed Spinach Recipe Cookie And Kate Instructions. melt ¼ cup of butter in a medium sized pot over medium heat. whisk in the flour and cook for a couple of minutes until light golden. add in the onion and cook until transparent (about 2 3 minutes), then add the garlic and cook until fragrant (about 30 seconds). Directions. step 1 in large pot of boiling salted water, cook spinach for 30 seconds. drain and place in a bowl of ice water. when cool enough to handle, drain and squeeze out as much excess water. Add the spinach and cook for about 1 minute. drain it and rinse it under cool water. squeeze out excess water. chop if desired. in a pot, sauté the butter and onion over medium heat until it's lightly browned (about 5 7 minutes). reduce heat (i keep it on medium low for this step, but you can increase heat as needed). Instructions. in a large sauté pan or skillet, over medium heat, melt two tablespoons of butter and add shallots, garlic, nutmeg and mustard powder and cook for three minutes. add spinach and cook just to wilt, about two minutes. with tongs, remove spinach to a strainer positioned over a bowl.
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