Food That Entertains Cheese And Antipasto Party Platter Recipes

Food That Entertains Cheese And Antipasto Party Platter Recipes Place 1 cup each of marinated olives and mushrooms (or artichoke hearts) into small bowls. scoop 1 2 cup of honey or fig jam into a small bowl. set the bowls spaced apart on the board. you’ll build around these. arrange the cheese blocks. arrange a soft, semi soft, and hard cheese (about 6 ounces each) on the board. This is a simple guide for how to make a southern italian antipasto platter, including cheese, cured meats, and other finger foods for your guests to nibble. whether your party is casual or during the holiday season, who can deny that a colorful platter filled with various kinds of cheese, meats, olives, fruits, and nuts is tempting?.

Antipasto Meat Cheese Platter Party Food Appetizers Perfect Place the ingredients onto a large board. place the bowls of items first, then fill in with cheese slices, meats, marinated veggies, crackers and breadsticks. once the board is mostly complete, tuck in a few sprigs of fresh herbs to complete the tray (like rosemary or thyme sprigs). Roll and place the meat. depending on the type of meat you’re using, you can either roll it up (works well for salami), or shape into a flower or nest (works well for prosciutto). place the meat around the board in various areas. fill in any gaps. use your fruit and vegetables to fill in any gaps. Fresh small mozzarella balls packed in water, pitted olives, marinated mushrooms, stuffed cherry peppers. create a base layer on the tray using lettuce and or flat round slices of the meats such as the salami. slice the roasted red pepper into strips. then wrap them with any deli meat slices you have available. Add small spoons, knives, forks, and toothpicks to the bowls if needed. place them on the board, spacing them out. place fresh cheeses in small bowls. leave soft cheeses whole. cut semi soft cheeses into cubes or slices. for hard cheeses, use a fork to crumble some of each piece and leave the rest whole.

Ultimate Italian Antipasto Platter Nutmeg Nanny Fresh small mozzarella balls packed in water, pitted olives, marinated mushrooms, stuffed cherry peppers. create a base layer on the tray using lettuce and or flat round slices of the meats such as the salami. slice the roasted red pepper into strips. then wrap them with any deli meat slices you have available. Add small spoons, knives, forks, and toothpicks to the bowls if needed. place them on the board, spacing them out. place fresh cheeses in small bowls. leave soft cheeses whole. cut semi soft cheeses into cubes or slices. for hard cheeses, use a fork to crumble some of each piece and leave the rest whole. Honey and jam, olives and pepperoncini, and fresh mozzarella balls, beans, or artichokes marinated in olive oil. arrange these dishes on your serving platter, and then fill in the gaps with items that can go directly on the board. these include. hard or semi hard cheeses, fresh vegetables, nuts, and crackers or crostini. Position bowls. on a large platter, arrange the items that are in a bowl (these are the marinated items), spacing them apart from each other in a non symmetrical pattern. arrange cheeses. arrange the cheese around the bowls, also spacing them away from each other to keep things pleasing to the eyes. add bowls.

Italian Antipasto Platter Carolyn S Cooking Honey and jam, olives and pepperoncini, and fresh mozzarella balls, beans, or artichokes marinated in olive oil. arrange these dishes on your serving platter, and then fill in the gaps with items that can go directly on the board. these include. hard or semi hard cheeses, fresh vegetables, nuts, and crackers or crostini. Position bowls. on a large platter, arrange the items that are in a bowl (these are the marinated items), spacing them apart from each other in a non symmetrical pattern. arrange cheeses. arrange the cheese around the bowls, also spacing them away from each other to keep things pleasing to the eyes. add bowls.