Food Poisoning Causes Signs Symptoms Diagnosis And Treatment Overview. food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. the causes are germs or other harmful things in the food or beverage. symptoms of food poisoning often include upset stomach, diarrhea and vomiting. symptoms usually start within hours or several days of eating the food. Treatment. treatment for food poisoning depends on how severe your symptoms are and what caused the illness. in most cases, drug treatment isn't necessary. treatment may include the following: fluid replacement. fluids and electrolytes, maintain the balance of fluids in your body.
Food Poisoning Symptoms Prevention And Treatment Vector Image Salmonella is the most common bacterial cause of food poisoning in the u.s. it causes the highest number of hospitalizations and deaths from food poisoning. e. coli: usually found in undercooked meat and raw vegetables, e. coli bacteria produce a toxin that irritates your small intestine. Discover 24 causes of food poisoning, such as salmonella. learn about common symptoms, get tips for treatment or prevention, and much more. Food poisoning symptoms are usually short and intense, but stomach flu lasts a few days or longer. also, stomach flu is less likely to cause symptoms such as fever and chills compared to food. Symptoms include fever and abdominal pain, vomiting, and diarrhea. symptoms begin about 6 48 hours after eating contaminated food and last for about 4 7 days. clostridium perfringens causes about 970,000 illnesses every year. found in meats, poultry, gravy, and other foods kept at room temperature too long.
Food Poisoning Causes Medical Infographic Poster Food poisoning symptoms are usually short and intense, but stomach flu lasts a few days or longer. also, stomach flu is less likely to cause symptoms such as fever and chills compared to food. Symptoms include fever and abdominal pain, vomiting, and diarrhea. symptoms begin about 6 48 hours after eating contaminated food and last for about 4 7 days. clostridium perfringens causes about 970,000 illnesses every year. found in meats, poultry, gravy, and other foods kept at room temperature too long. Diarrhea or bloody diarrhea. vomiting. pain in your abdomen. fever. headache. symptoms range from mild to severe and may last from a few hours to several days. less commonly, some types of food poisoning—such as botulism and fish and shellfish poisoning —can affect your nervous system. symptoms may include. Most food poisoning illnesses cause nausea, vomiting, and or diarrhea, which may be bloody, watery, or mucous like. other potential symptoms of food poisoning include one or more of the following: abdominal cramps and or abdominal discomfort or pain. fever. headache.
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