Family Favorite Macaroni And Cheese Recipe Tablespoon Make the cheese sauce. melt the butter, flour, and cream and bring the sauce to a simmer and then mix in the shredded cheese. whisk constantly so nothing burns to the pan. mix cheese with the pasta. transfer the mac and cheese to a baking tray, and top with more cheese. bake the mac and cheese. Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products. cook the sauce until it’s nice and thick. add in shredded cheeses, stir well. combine cheese sauce with cooked pasta. transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese.
Two Bowls Of Macaroni And Cheese On A Table Perfect mac and cheese in 5 steps: preheat the oven. preheat to 325 degrees and lightly grease a square baking dish. cook the macaroni. slightly undercook your noodles (about 1 minute under al dente). drain and set aside. make the roux. melt the butter in a medium saucepan over medium heat. Preheat the oven to 350 degrees f (175 degrees c). melt butter in a medium saucepan over medium heat. sauté onion for 2 minutes. stir in flour and cook for 1 minute, stirring constantly. then stir in milk, salt, mustard, and pepper. cook, stirring frequently, until mixture boils and thickens. Step 1: melt a stick of butter in a dutch oven over medium heat. whisk in the flour to create a roux. step 2: slowly pour in the milk while whisking. bring the sauce to a simmer and whisk until it thickens. step 3: reduce heat to low and add in salt, pepper, paprika and hot sauce. step 4: add the 4 cups of cheese. Fire roasted tomato mac and cheese: stir in 1 2 teaspoon smoked paprika with flour in step 2. add 1 can (14.5 oz) fire roasted diced tomatoes, drained, with macaroni in step 3. lobster mac and cheese: add 1 8 teaspoon each ground red pepper (cayenne) and ground nutmeg with flour in step 2.
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