Easy Irish Soda Bread Recipe Homemade Yummy Be sure to score the top of the bread before baking. be sure to use cold butter. the colder the butter the less sticky the dough will be. if you choose to bake the bread in a cast iron skillet, be sure to add a few minutes to the baking time as it will take a little longer. Lightly grease a large baking sheet. mix flour, softened margarine, sugar, baking soda, baking powder, and salt together in a large bowl. stir in 1 cup of buttermilk and egg. turn dough out onto a lightly floured surface and knead slightly. form dough into a round loaf and place on the prepared baking sheet.
Donтащt Miss Our 15 Most Shared Traditional юааirishюаб юааsodaюаб юааbreadюаб юааrecipeюаб Preheat oven & pan options: preheat oven to 400°f (204°c). there are options for the baking pan. use a regular baking sheet and line with parchment paper or a silicone baking mat (bread spreads a bit more on a baking sheet), or use a seasoned 10 12 inch cast iron skillet (no need to preheat the cast iron unless you want to), or grease a 9 10 inch cake pan or pie dish. Grease a cast iron skillet or 9 inch round pan with butter. (see recipe notes for other options.) whisk together the flour, sugar, baking soda, baking powder, and salt in a large bowl. make a well in the center by pushing the dry ingredients away from the center. Preheat the oven to 200 degrees celsius. in a large bowl, combine all the dry ingredients. give it a 10 second whisk to aerate the flour and break up any lumps before popping it aside. in a small bowl measuring jug combine the honey and the buttermilk. give it a good stir. Preheat your oven to 220c 200c fan gas mark 7 425f. dust a non stick baking tray with a little flour. in a large bowl, mix together thoroughly the two flours, salt and baking soda. pour the buttermilk into the dry ingredients and stir to combine. bring the dough together into a ball using your hands.
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