Easy Homemade Garlic Bread Recipe The Anthony Kitchen Instructions. preheat the oven to 425° and have ready 2 sheet pans. using a sharp bread knife, cut the loaf on a bias into thick 1" slices. see notes if you'd rather halve the loaf lengthwise. in a small mixing bowl, whisk together the butter and olive oil. stir in the parmesan cheese, garlic, parsley, and salt. Instructions. preheat the oven to 425°f and have ready a large baking sheet. place the butter, oil, garlic powder, and kosher salt in a small, microwave safe bowl. cover with plastic wrap, and microwave for about 30 seconds (or until melted). stir while the butter mixture is hot until the spices dissolve.
Easy Garlic Bread Recipe 10 Minutes By Leigh Anne Wilkes Preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. slice bread in half lengthwise and place on a large baking sheet, cut sides up. in a medium bowl, mix butter, garlic, parsley and salt together until well combined. spread evenly over bread. Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1 4 teaspoon garlic powder, 1 4 teaspoon kosher salt, and 1 8 teaspoon red pepper flakes, smashing and stirring together until you have paste. spread onto the cut side of the bread. bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Directions. arrange a rack in the center of oven and preheat to 450 degrees f. melt the butter in a small skillet over medium heat. add the garlic and cook, stirring occasionally, until the butter. Instructions. preheat the oven to 175c 350f (fan). slice the ciabatta in half, lengthways and place on a baking tray cut side up. 1 large ciabatta loaf. place the butter, salt, garlic, and dried parsley in a bowl and mix together until combined.
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