Easy Homemade Everything Bagel Recipe 2023 Atonce In a large bowl or the bowl of a stand mixer, combine the warm water, yeast, and honey. let sit until bubbled and foamy. add the salt and 4 cups of flour, and mix until combined. Preheat your oven to 425°f. use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it’s about 1 1 2″ to 2″ in diameter. place six bagels on each of the baking sheets. transfer the bagels, four at a time if possible, to the simmering water.
Easy Homemade Onion Bagel Recipe 2023 Atonce Mix the flour, salt, sugar, yeast, and ¼ cup everything bagel seasoning together in the bowl of your mixer. add the water and mix on low medium speed until the dough comes together in a messy ball. knead the everything bagel dough on medium speed until it is smooth, soft, and slightly tacky to the touch. In a small bowl, add the warm water, dry active yeast and brown sugar. stir to combine and set aside. in a large bowl or in the bowl of a stand mixer, add the 4 1 2 cups of bread flour and salt. stir to combine. your yeast mixture should be bubbly and foamy. add the yeast mixture to the dry ingredients. Simply combine the flour, water, honey, yeast and salt and knead the dough for about 2 minutes. let the dough rise for about an hour. shape the bagels. punch the dough down and divide it into 12 pieces. roll them into balls and make a hole in the middle of each one with your fingers. boil in honey water. Whisk egg together with 1 tablespoon of water, brush over the tops and sides of each bagel. combine remaining ingredients in a wide, shallow bowl. one at a time, pick up each bagel, gently invert into the bowl, and swirl around to coat the tops and sides. place topping side up on baking sheets, as you finish each.
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