Easy Dutch Apple Pie Recipe Allfreeholidaycrafts If you want to try a new spin on apple pie, make this easy dutch apple pie recipe. it’s like apple crisp meets a classic apple pie recipe and will soon be your favorite apple pie recipe. your home will smell deliciously autumnal and you won’t believe how good this easy fall recipe tastes. your guests for thanksgiving or a fall potluck will not believe that you made this apple pie. Bake at 425°f for 15 minutes. keep an eye on your crumble and tent the top with a small piece of foil if the sugar begins to burn. turn heat down to 350°f and bake for 45 55 minutes. cover the top of the pie with foil if at any time it begins to brown too quickly.
Dutch Apple Pie Recipe Easy Sugar And Soul Bake until the topping is golden brown and the filling is bubbling around the edges, 50 to 65 minutes. check 40 minutes into baking: if the crust starts to brown too quickly, loosely cover the pie with aluminum foil. cool before serving. transfer the pie to a wire rack and let cool at least 2 hours before slicing. Make the apple filling: peel, quarter, and core the apples; slice each quarter crosswise into pieces ¼ inch thick. toss the apples, sugar, cinnamon, and salt in a large bowl to combine. heat the butter in a large dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to coat. Set aside. preheat your oven to 425°f (220°c). roll out your unbaked pie crust and fit it into a 9 inch pie pan. add the brown sugar for the pie, flour, apple pie spice, salt, and melted butter to the bowl with the sliced apples and gently toss to combine. pour the apple pie filling into the prepared pie crust. Sprinkle the sugar and sugar on the apples and stir it through the apples. drain the raisins and pat dry. add them to the apple filling as well before you set it in the fridge. preheat the oven. as it takes a while to preheat the oven you can set the oven to 350℉ 175℃ using the top bottom setting on your oven.
Dutch Apple Pie Recipe From Scratch At Rebecca Smith Blog Set aside. preheat your oven to 425°f (220°c). roll out your unbaked pie crust and fit it into a 9 inch pie pan. add the brown sugar for the pie, flour, apple pie spice, salt, and melted butter to the bowl with the sliced apples and gently toss to combine. pour the apple pie filling into the prepared pie crust. Sprinkle the sugar and sugar on the apples and stir it through the apples. drain the raisins and pat dry. add them to the apple filling as well before you set it in the fridge. preheat the oven. as it takes a while to preheat the oven you can set the oven to 350℉ 175℃ using the top bottom setting on your oven. Adjust oven rack to lowest position, and heat oven to 400°f. roll out pie crust. remove one ball of dough from the fridge, and on a lightly floured counter roll out the dough into a 12 inch circle, turning the dough after a few rolls to ensure the dough isn’t sticking to your surface. transfer pie crust to pie plate. Step 2 – make the crumble pie crust. for the crumble topping, blend flour, granulated sugar, and light brown sugar with salt, and then add butter. use a pastry blender to achieve the perfect crumbly texture. spread this mixture on top of your apples, and slightly pat it down to hold it in place.
An Apple Pie With Crumbs On Top And The Words Classic Dutch Apple Pie Adjust oven rack to lowest position, and heat oven to 400°f. roll out pie crust. remove one ball of dough from the fridge, and on a lightly floured counter roll out the dough into a 12 inch circle, turning the dough after a few rolls to ensure the dough isn’t sticking to your surface. transfer pie crust to pie plate. Step 2 – make the crumble pie crust. for the crumble topping, blend flour, granulated sugar, and light brown sugar with salt, and then add butter. use a pastry blender to achieve the perfect crumbly texture. spread this mixture on top of your apples, and slightly pat it down to hold it in place.
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