Crockpot Potato Soup With Frozen Hashbrowns в The Typical Mom Ingredients. scale. 1 bag (32 ounces) frozen diced hash browns. 1 can (10.5 ounces) cream of chicken soup. 2 cans (14 ounces each) chicken broth. 1 2 cup diced onion. 1 block (8 ounces) cream cheese. salt and pepper to taste. cook mode prevent your screen from going dark. Instructions. put the hashbrowns in the crock pot. add in the chicken broth , cream of chicken soup and half of the bacon bits. cook on low for atleast 7, up to about 8 hours, or until potatoes are tender. add salt & pepper to taste. about an hour before serving, add the cream cheese to the slow cooker.
Crockpot Potato Soup With Frozen Hashbrowns в The Typical Mom Step 1. in a slow cooker add frozen potatoes, cream of chicken soup, chicken stock, and ranch packet. step 2. cover and cook on low for 4 6 hours. step 3. add diced cream cheese into the slow cooker and cover for 10 30 minutes until cream cheese has melted. Instructions. in a large pot, over medium heat, add the frozen hash brown potatoes, chicken broth, cream of chicken soup, diced onion, and salted butter. 1 bag (32 oz) frozen hash brown potato cubes, 2 cans (14.5 oz each) reduced sodium chicken broth, 1 can (10.5 oz) cream of chicken soup, 1 small yellow onion, 6 tablespoons salted butter. once. 8 ounce cream cheese, 10 ounce cream of chicken soup. stir in frozen hash browns, diced onions, and chicken broth. mix until well blended. salt and pepper to taste. 32 ounce hash browns, 32 ounce chicken broth, ½ cup onion. pour the potato soup mixture into the slow cooker. cook on low for 6 hours. Instructions. pour bag of frozen hashbrowns into slow cooker with cream of chicken soup and broth. stir in cooked bacon bits and stir together. close lid and cook for 5 6 hours on low (recommended), or 3 4 hours on high. stir in heavy cream and shredded 1.5 c. of cheese 30 minutes before serving to thicken and warm.
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