Easy Beef Casserole Slow Cooker Recipe Recipe Flow 4 cups of liquid beef stock. 1 teaspoon of cornflour (mixed in some hot water) you may like this recipe: how to make thai green curry with chicken authentic thai recipe แกงเขียวหวาน gaeng kiew waan. serves 6 – 8. preparation time: 10 minutes. cooking time: 5 – 6 hours (on low) or 2 3 hours (on high). Prepare the ingredients – peel and dice the onions, and cut the beef into evenly sized cubes about 1". 500 g beef, 2 onions. fry the onions – put half of the dripping into a large frying pan. melt over a medium heat, add the onions for a few minutes until they soften and start to get some colour round the edges.
Slow Cooker Beef Casserole At Ryan Blasko Blog Heat the oil in a large frying pan and add the beef. cook for a few minutes until all sides have browned. add the beef, along with any pan juices, to the slow cooker. add the remaining ingredients and stir well. cook on high for 4 5 hours or low for 7 8 hours. serve with mashed potato. One: heat a little oil in a frying pan and add the beef. cook the chunks of meat for about 2 minutes until all sides are browned. two: meanwhile, chop all the vegetables. three: when the beef has browned, remove it from the frying pan and put in the slow cooker bowl. add the vegetables to the frying pan and cook for 5 minutes. Step 2: slow cooking the casserole. combine ingredients in slow cooker: add the tomato paste, beef stock, bay leaves, thyme, salt, and pepper to the slow cooker. stir well to combine everything. cook: set your slow cooker to low and cook for 6 8 hours, or until the beef is tender and breaks apart easily with a fork. Drain excess fat. combine ingredients: in the slow cooker, combine the browned ground beef mixture, diced tomatoes, tomato sauce, broth, garlic, dried basil, chili powder, paprika, cream cheese, and one cup of cheese (image 2). mix everything together until well combined. season with salt and pepper to taste.
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