Dailydelicious Vegan Oat Soda Bread Put the all purpose flour into a bowl, sift the baking soda into the bowl. put salt and sugar into the bowl, whisk to combine. In a medium size mixing bowl, whisk soy milk with apple cider vinegar. set aside for 10 minutes until it thickens to a buttermilk like consistency. in another large mixing bowl, whisk together flours, baking soda, and salt. make a well in the center and pour the vegan buttermilk. stir the dough with a spatula at first.
Dailydelicious Vegan Oat Soda Bread Instructions. preheat the oven to 425°f (220°c). add all purpose flour, white granulated sugar, baking soda and salt to a mixing bowl and whisk together until mixed. add vegan butter and mix it into the flour with your fingers until crumbly. Preheat the oven to 350f (180c). spray a 9×5 inch (22.5×12.5 cm) loaf pan with nonstick cooking spray (alternatively, use a nonstick baking pan or line with parchment paper). in a glass measuring cup or small bowl, combine the milk and vinegar. let stand for 5 minutes to curdle. Preheat your oven to 430˚f and line a baking sheet with parchment paper. make the vegan buttermilk and set aside. simply add the milk and vinegar to a bowl, whisk, and let it sit for a few minutes. this will give the milk time to curdle. to a large mixing bowl add the flour, baking, soda, and salt and whisk together. Step 3: slowly add the vegan buttermilk and mix until you have a workable bread dough. step 4: press the bread dough into a one and a half two inch high round shape. step 5: transfer to a baking tray. step 6: using a knife or dough cutter score a deep cross across the dough surface, about half way down.
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