Creamed Spinach Casserole Blue Jean Chef Meredith Laurence

Creamed Spinach Casserole Blue Jean Chef Meredith Laurence 1½ cups breadcrumbs. instructions. pre heat the oven to 350ºf and grease the inside of a 3 quart casserole dish with butter. squeeze all the water out of the thawed spinach. whip the cream cheese and ¾ cup of the butter together in a bowl. fold in the spinach and season with salt and freshly ground black pepper. Blue jean chef® 9 piece hammered clad cookware set$199.99. gadgets. blue jean chef® 8 piece gadget and tool set$44.99. cookware. blue jean chef® 3 piece hammered clad cookware set$89.99.

Creamed Spinach Casserole Blue Jean Chef Meredith Laurence Add the onions and stir in the salt, sugar, and a pinch of cayenne pepper. sauté for 3 to 5 minutes until the onions start to soften. stir in the flour and cook for 1 minute. then pour in the half and half and bring to a boil. stir in the nutmeg and add the corn kernels. lower the heat and simmer for 10 minutes. Preheat oven to 350 degrees. spray a 2 quart baking dish with non stick spray. chop the onion and mince the garlic. heat the butter in a large, deep skillet over medium heat until melted. add the onion to the skillet and cook until softened, about 5 minutes. add the garlic and cook for 30 seconds more. Nov 3, 2020 this creamed spinach casserole is a perfect side dish for any holiday meal, or just when you need a side dish in a hurry. Add the heavy cream, nutmeg and cayenne and bring to a simmer. simmer, stirring occasionally, until slightly thickened, about 5 minutes. mix in the spinach, 1 2 teaspoon salt and 1 4 cup of the.

Creamed Spinach Casserole Blue Jean Chef Meredith Laurence Nov 3, 2020 this creamed spinach casserole is a perfect side dish for any holiday meal, or just when you need a side dish in a hurry. Add the heavy cream, nutmeg and cayenne and bring to a simmer. simmer, stirring occasionally, until slightly thickened, about 5 minutes. mix in the spinach, 1 2 teaspoon salt and 1 4 cup of the. Heat the olive oil in a medium skillet over medium heat. cook the spinach until wilted, about 3 minutes. remove from the pan and place in a strainer to drain. reduce the heat to medium low and add the onion and butter to the skillet. cook for 3 to 4 minutes or until tender. add the cream cheese and stir until melted. Add cream cheese and cook, stirring, until melted. add heavy cream and cook for 2 minutes. add mozzarella cheese, parmesan cheese, optional nutmeg, salt and pepper. stir until combined. fold the drained spinach into the cream sauce and cook for an additional minute to reheat the spinach.

Creamed Spinach Casserole Blue Jean Chef Meredith Laurence Heat the olive oil in a medium skillet over medium heat. cook the spinach until wilted, about 3 minutes. remove from the pan and place in a strainer to drain. reduce the heat to medium low and add the onion and butter to the skillet. cook for 3 to 4 minutes or until tender. add the cream cheese and stir until melted. Add cream cheese and cook, stirring, until melted. add heavy cream and cook for 2 minutes. add mozzarella cheese, parmesan cheese, optional nutmeg, salt and pepper. stir until combined. fold the drained spinach into the cream sauce and cook for an additional minute to reheat the spinach.